As Andrew Foss of Human Robotic says on this episode, “Perfection is fairly simple. To make one thing attention-grabbing is difficult.”
These are simple phrases to say and more durable phrases to brew by, however the Philadelphia brewer strives for character over lager “cleanliness,” eschewing the “crispy” moniker whereas trying to find one thing extra substantial. To perform that aim, he makes use of each instrument at their disposal—mash and decoction regimens, a direct-fire brewhouse, quite a few totally different fermentation schedules, and extra. Character, in any case, requires intention and energy, and never simply homogeneity or simplicity.
On this episode, Foss talks about:
- utilizing a direct-fire mash-mixer and decoction in live performance with an array of various malts to provide characterful European-style lagers
- rethinking mash methods designed for older malts
- adjusting the decoction course of primarily based on intentions for aroma and taste
- constructing “the wave” in lager mouthfeel
- dialing in pH for expressive however cohesive lagers
- differentiating between ultimate gravity and mouthfeel
- aroma contributions from direct-fire brewhouses
- embracing inconsistent malt for extra flavorful European-style lagers
- going past “clear”
And extra.
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