Flip the common-or-garden banana flower into crispy, golden cutlets that pack a flavorful punch. These Indian-style patties mix mashed potatoes, fragrant spices, and finely chopped banana flower right into a scrumptious snack. Excellent for tea time or as an appetizer, these cutlets are each nutritious and engaging.
Vazhaipoo Cutlet is a singular tackle conventional Indian cutlets, utilizing banana flower because the star ingredient. I first tried making these once I needed to make use of banana flowers in a brand new means. The end result was so good that it’s now a daily at my household gatherings. The crispy outer coating provides option to a comfortable, spiced inside that’s simply bursting with taste.
Vazhaipoo Cutlet Banana Flower Cutlet
Why You’ll Love This Recipe
These cutlets are tremendous versatile – they work nice as a snack, appetizer, and even as a burger patty. They’re not simply tasty but in addition filled with vitamins. The prep work is simple, and you can also make a batch forward of time. Children love them too, making them a sneaky means so as to add extra greens to their weight loss plan. Plus, they’re budget-friendly and could be made in larger batches for events.
Cooking Ideas
– Soak the chopped banana flower in buttermilk for quarter-hour to take away any bitterness
– Make sure that the oil is scorching sufficient earlier than frying (check with a small piece of the combination)
– Don’t overcrowd the pan whereas frying
– Pat the combination dry earlier than shaping into cutlets
– Preserve the scale constant for even cooking
Serving and Storing Solutions
Makes 12-15 medium-sized cutlets. Complete prep and cooking time: 45 minutes. Serve scorching with mint chutney or ketchup. Retailer in an hermetic container within the fridge for as much as 2 days. Reheat in a pan or oven earlier than serving.
Vazhaipoo Cutlet (Banana Flower Cutlet)
Flip the common-or-garden banana flower into crispy, golden cutlets that pack a flavorful punch. These Indian-style patties mix mashed potatoes, fragrant spices, and finely chopped banana flower right into a scrumptious snack. Excellent for tea time or as an appetizer, these cutlets are each nutritious and engaging.
Components
- 200 gms Vazhaipoo (Banana Flower, chopped)
- 100 gms Potatoes (boiled, mashed)
- 1/4 cup Maida (Plain Flou, blended with 1 cup of water) (non-obligatory)
- 100 gms Onions – 100 gms
- 3 to five Inexperienced Chillies (chopped)
- 1/2 inch Ginger (grated)
- 1 tbsp Bread Crumbs
- 2 tsp Garam Masala Powder
- 2 tsp Black Pepper Powder
- 3 tbsp Oil – 3 tblsp
- 1 tbsp Cumin Powder
- 1 tsp Turmeric Powder
- Curry Leaves (handful, chopped)
- Coriander Leaves (handful, chopped)
- Salt as per style
Directions
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Warmth oil in a pan over medium flame.
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Add the curry leaves, inexperienced chillies, onions, turmeric powder, ginger, cumin powder, pepper powder and garam masala powder.
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Saute for a minute or two.
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Sprinkle a little bit water and add the chopped vazhaipoo.
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Add the potatoes, coriander leaves and salt.
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Combine properly.
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Warmth oil in a deep frying pan over medium flame.
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Take away from flame and make small/medium balls of the combination.
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Flatten them evenly. Dip them within the batter and dredge them within the breadcrumbs, coating evenly.
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Add them to the new oil and deep fry till darkish, golden brown.
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Take away and drain extra oil.
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Serve scorching with ketchup or mint chutney.
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Continuously Requested Questions
Can I make these cutlets with out deep frying?
Sure. You may shallow fry them or bake them at 180°C (350°F) for 20-25 minutes, flipping midway by means of. They received’t be as crispy however nonetheless style nice.
How do I clear and put together banana flower?
Take away the outer purple leaves, chop finely, and soak in buttermilk for quarter-hour. Rinse and drain properly earlier than utilizing.
Can I freeze these cutlets?
Form the cutlets and freeze them (uncoated) for as much as a month. Thaw, coat with breadcrumbs, and fry when wanted.
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