Parmesan Shrimp or Scallops or each to finish an extremely scrumptious steak and seafood Surf ‘n Turf dinner. They’re scrumptious dipped in our selfmade Caesar Salad Dressing.
Parmesan Shrimp & Scallops
Every year on Father’s Day weekend, I wish to deal with myself to an amazing Surf and Turf meal which I sort of favor to make at house. This yr these Parmesan Shrimp and Scallops are on the menu.
Don’t fear, I’ll be handled to brunch out this weekend too so I received’t be cooking all weekend lengthy.
Parmesan Shimp Surf and Turf
Previously few weeks I’ve form of been planning a menu for this yearly indulgent meal. Among the most up-to-date posts on Rock Recipes would make effective additions to a Fathers Day barbecue.
For a starter, you may make our current Southern Fried Hen Wings with Honey Drizzle. As a facet dish both our Caesar Potato Salad or a Basic Caesar Salad could be nice.
Comply with all of it up with a few of our Coconut Cream Cheesecake or one of many highly regarded Do-it-yourself Flakies that we featured this week.
I’m positive any Dad could be more than happy to have all or any of that on the menu!
Parmesan Shimp with Ceasar Dip
An important steak to accompany the Parmesan Shrimp.
The steak on this picture is a traditional Rib-Eye, lower from the centre of prime rib of beef, my favorite lower by a rustic mile. This time I coated it liberally in one other current hit on RockRecipes, my Do-it-yourself Montreal Steak Spice.
My model has all of the flavour and much much less salt than business manufacturers.
Low Salt Do-it-yourself Montreal Steak Spice on Rib Eye Steak
I let the steak stand within the fridge coated within the spice mix for just a few hours to let the flavour penetrate nicely and it was completely scrumptious! Keep in mind to by no means grill your steak straight out of the fridge.
It’s a lot simpler to prepare dinner it to the proper stage of doneness you like whether it is close to room temperature earlier than cooking.
Parmesan Shimp with Ceasar Dip
I take mine out about 45 minutes earlier than cooking however a half hour is a naked minimal for me. This varies relying upon the thickness of the steaks after all. Very thick steaks I permit an hour to return as much as room temperature. The steaks are, after all ,nicely wrapped throughout this time.
Comfortable Fathers Day to all of the dads on the market and to those that are additionally a lot missed.
If, like me, you possibly can’t get sufficient of shrimp, you’ll actually wish to take a look at this nice recipe for Shrimp Po’ Boys!
Shrimp Po’ Boy
Like this Parmesan Shrimp recipe?
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Prep Time:
quarter-hour
Prepare dinner Time:
5 minutes
Complete Time:
20 minutes
Parmesan Shrimp or Scallops – or each to finish an extremely scrumptious steak and seafood Surf ‘n Turf dinner. They’re scrumptious dipped in our selfmade Caesar Salad Dressing.
Substances
- 12 giant Shrimp
- 12 giant scallops
- 1 egg + 1/2 tbsp water
- salt and pepper to season
- 1/2 cup all goal flour
- canola oil for frying
For the Parmesan Pepper Coating
- 1 1 /2 cups effective dry bread crumbs
- 1/2 cups finely grated parmesan cheese
- 1/2 tsp coarsely floor black pepper
Directions
- Preheat the canola oil in a deep fryer or in a forged iron dutch oven or pan to 350 levels F.
- Combine collectively the bread crumbs, parmesan cheese and black pepper nicely. I do that in my meals processor to make sure that the cheese is a constant measurement with the bread crumbs.
- It’s best to have your shrimp and/or scallops close to room temperature earlier than cooking in order that they don’t quiet down the oil an excessive amount of. That is typically the reason for deep fried gadgets absorbing an excessive amount of oil and never being completely crispy.
- Season the shrimp and scallops with salt and pepper after which roll them within the plain flour to coat them.
- Subsequent, whisk collectively the egg and water to make an egg wash.
- One after the other dip the flour coated shrimp and scallops into the egg wash after which into the parmesan and bread crumb coating. Press them firmly into the crumb coating on all sides to get a superb even coating.
- Lay them on a parchment lined baking sheet when you full coating the remainder of the seafood.
- Drop them into the preheated fryer and prepare dinner for under about 5 minutes or till they’re evenly golden brown.
- Serve with Caesar Salad dressing as a dip when you like.
Vitamin Info
Yield
4
Serving Dimension
4 Servings
Quantity Per Serving
Energy 414Saturated Fats 3gLdl cholesterol 67mgSodium 1048mgCarbohydrates 53gFiber 3gSugar 4gProtein 23g
