At present’s bake: EINKORN BROT +
Supply: Created by the Bialys and Farmers Market Breads Class – BBGA
Notes:
- From TDW:800gr – 1 Pan(s) Pan Dimension: 9x5x3 In / 22.86×12.7×7.62 CM
- To TDW:2987gr – 2 Pans Pan Dimension: 7.88x4x4 In / 20×10.16×10.16 CM & 1 Pan Pan Dimension: 15.75x4x4 In / 40.01×10.16×10.16 CM
Substitutions:
- From Sesame Seeds
- To Roughly chopped Hazelnuts (Roasted, Skinned) & Cherries -Purple Tart (Dried)
Dialogue: I needed to revisit my final EINKORN BROT bake however with some totally different additions. Einkorn has a light, nutty, barely candy taste with a toasty essence. I needed some additions that may complement these flavors so I chosen hazel nuts and tart cherries. The Crust has a young chunk with a pleasant nutty roasted essence. The crumb is a gentle, virtually cake-like chew with a calmly bitter, Frangelico taste from the hazelnuts and smokey base that has little hints of the sweetness and tartness from the occasional chunk of cherry. There wasn’t the rise I might anticipated however that was most likely because of the added density of the nuts and cherries, however total I’m happy with the result.
Make once more? – Sure.
Adjustments/Suggestions: Since I did not get the rise I anticipated I may most likely improve the TDW by 2 occasions to totally fill the pans.
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Scores:
Tony
