Get pleasure from a southern breakfast with this Three Cheese Grits Casserole. Creamy grits blended with three completely different cheeses is a simple brunch recipe to feed a crowd!
I’m a southern lady y’all. I used to be born and raised within the south. I spent about 3 years in Northern Virginia which was an entire completely different world to me and my mum or dad’s presently stay in Michigan. On the earth of the north candy tea is tough to come back by and grits are a rarity. I’m a grits lady by means of and thru. I like my grits loaded down with cheese, butter and salt and roll my eyes at individuals who put sugar of their grits. I imply should you do we are able to nonetheless be pals however I simply don’t perceive it.
Anytime my household will get collectively now we have an enormous breakfast and it all the time contains grits. My mother and pop have each perfected their grit making (it’s significantly an artwork to get them proper) and I’m slowly studying to make my very own. After I was in school I used to make a cheese girts casserole so much. I might make one and eat off of it for every week as a result of it was simply me and it made so much. It’s been fairly awhile since I made one so I made a decision to alter some issues up and make this Three Cheese Grits Casserole.
I’ve a head stuffed with recipe concepts for grits, so I received’t spill them simply now however hopefully they arrive out like I’m dreaming. This Three Cheese Grits Casserole is ideal for breakfast or brunch. It could simply be made forward of time and makes sufficient to feed a crowd!
Elements:
-1 Cup Half-n-Half
-3 cups milk
-1 cup raw grits
-1/2 a stick of butter
– 1 cup Cheddar Cheese
– 1 cup Colby/Monterey Jack Cheese mix
– 1/4 cup Parmesan Cheese
-1 egg, overwhelmed
-1 teaspoon garlic powder
-Salt and Pepper to style
Instructions:
- Add half-n-half and milk to a saucepan and produce to a boil
- Flip down warmth and stir in grits and butter
- Simmer grits on medium low, lined, stirring often, for 5-7 minutes
- Combine egg and cheese into the grits
- Add garlic powder and salt and pepper and blend
- Pour right into a greased 9×13 pan
- Bake on 350 for 20-25 minutes, till golden brown on prime
I like how straightforward this casserole is to throw collectively. I needed to deliver a brunch merchandise to an occasion a few weeks in the past and made this Three Cheese Grits Casserole and there was barely any left for me to deliver dwelling. I like having grits casserole leftover and name me loopy however I additionally like chilly grits.
I need to know, what do you eat in your grits? Or have you ever ever even tried grits?
Three Cheese Grits Casserole
Get pleasure from a southern breakfast with this Three Cheese Grits Casserole. Creamy grits blended with three completely different cheeses is a simple brunch recipe to feed a crowd!
Elements
- 1 cup Half-n-Half
- 3 cups milk
- 1 cup raw grits
- 1/2 stick butter
- 1 cup Cheddar Cheese Shredded
- 1 cup Colby/Monterey Jack Cheese Mix Shredded
- 1/4 cup Parmesan Cheese Shredded
- 1 egg overwhelmed
- 1 tsp garlic powder
- Salt and Pepper to style
Directions
-
Add half-n-half and milk in a saucepan and produce to a boil
-
Flip down the warmth and stir in grits and butter
-
Simmer grits on medium low, lined, for 5-7 minutes, stirring often
-
Combine egg and cheese into the cooked grits
-
Add garlic powder, salt and pepper and blend
-
Pour right into a greased 9×13 pan
-
Bake on 350 for 20-25 minutes, till golden brown on prime
In case you’re trying to find some recipes to serve alongside this Three Cheese Grits Casserole then you should definitely attempt one in all these candy breakfast recipes!
Cinnamon Roll Cream Cheese Braid
Pumpkin Pie Waffles with a Cream Cheese Glaze
Really helpful Provides for making Three Cheese Grits Casserole
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