Bacon and Bell Pepper Quiche is the right recipe for breakfast or dinner. Filled with cheese, bacon and bell peppers, it is stuffed with scrumptious taste.
Certainly one of my favourite issues to make is quiche. I really like how versatile it may be and I modeled this quiche after a fully scrumptious omelet that I’ve to go get each time I go to my dad and mom. Within the little city they stay in, there’s a small breakfast place with about 8 tables inside and doubtless one other 12 exterior. They’ve an omelet that’s packed filled with bell peppers, bacon, potatoes and cheese. Omelets will not be my forte, so I made a decision to take the features of this dish I really like and make it right into a quiche. To maintain it simple (and slightly more healthy) I lower out the potatoes for this dish.
Breakfast for dinner is a staple in our home. One purpose I find it irresistible is as a result of within the morning, I don’t actually really feel like taking time to arrange one thing like this Bacon and Bell Pepper Quiche. I’m often making some scrambled eggs and a biscuit actually fast after which transferring together with my day. However once I make breakfast for dinnerm I wish to make one thing slightly extra thrilling. The opposite evening we loved this Bacon and Bell Pepper Quiche with my Three Cheese Grits Casserole and it was the right mixture for breakfast for dinner.
This Bacon and Bell Pepper Quiche is made with a pie crust however you may do it with out to avoid wasting energy. I really like the choices you could have with this dish.
Components:
-1 unbaked pie shell
-1 1/2 cup shredded cheddar cheese
-1 cup bell peppers, chopped
-3/4 cup crumbled bacon
-1 cup half-n-half
-3 eggs
-dash of salt and pepper
Instructions:
- Preheat the oven to 325 and place the pie shell in a pie pan
- Chop up the bell peppers and prepare dinner the bacon and crumble it
- Place the crumbled bacon, bell peppers and cheese within the backside of the pie pan
- Mix eggs, cream, salt and pepper and beat eggs till clean
- Pour egg combination into pie dish
- Bake at 325 for 45 minutes or till agency
Tyler and I each liked how this quiche turned out. It stroke a chord in my memory of the omelet that I really like a lot so I used to be completely satisfied to have the ability to recreate it. The flavors of the bell peppers within the quiche have been scrumptious. This Bacon and Bell Pepper Quiche will definetley be a staple in our breakfast line up any further!
Bacon and Bell Pepper Quiche
Bacon and Bell Pepper quiche is the right recipe for breakfast or dinner. Filled with cheese, bacon and bell peppers it is stuffed with scrumptious taste.
Components
- 1 unbaked pie shell
- 1 1/2 cups cheddar cheese
- 1 cup bell peppers chopped
- 3/4 cup bacon crumbled
- 1 cup half-n-half
- 3 eggs
- 1 tsp salt
- 1 tsp pepper
Directions
-
Preheat the oven to 325 and place the pie shell right into a pie pan
-
Chop up the bell peppers and prepare dinner the bacon and crumble it
-
Place the crumbled bacon, bell peppers and cheese within the backside of the pie pan
-
Mix eggs, cream, salt and pepper in a medium bowl and beat till clean
-
Pour egg combination into pie dish
-
Bake at 325 for 45 minutes or till agency
What’s your favourite dish to have breakfast for dinner?
Advisable Provides for making Bacon and Bell Pepper Quiche
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