This Basic Rhubarb Pie with a Lattice Crust is a spectacular style of summer season that’s been well-liked for generations! With a double crust and no custard, it’s simply plain scrumptious!
Childhood reminiscences come pouring again with every tasty chew of this do-it-yourself Rhubarb Pie Recipe. I grew up with a giant rhubarb patch in our yard. We’d be thrilled when my mother would shock us with a pie. The easy filling highlights the true flavors of this fabulous spring vegetable!
Why You Should Make
- For those who’re fortunate sufficient to have entry to contemporary rhubarb, this recipe for rhubarb pie is an ideal strategy to showcase this tart vegetable that’s handled like a fruit.
- It’s actually a style of summer season!
- There’s nothing that may evaluate to the pleasant steadiness of candy and tart in addition to a rhubarb pie!
Reader Endorsement:
From Patti by way of Pinterest: It got here out good! It was arduous to attend for it to set however obligatory. I used the tip on egg washing the underside crust and beloved the way it got here out! This recipe is a keeper.
Extra Rhubarb Inspiration
Certainly one of my favourite reminiscences was when my mother would bake up a basic rhubarb pie. Flavored with simply sugar and a contact of butter, it was pure rhubarb ecstasy! No custard to muddy up the sheer gloriousness of this summer season fruit!
How one can Make a Lattice Topping
If I’m utilizing a superb pastry recipe, a lattice crust is a enjoyable twist for the highest crust. Constructed-in air vents and a beautiful presentation. I brush the lattice with some heavy cream and sprinkle it with coarse sugar for a wonderful end for this basic rhubarb pie.
- Begin by laying a strip of crust down the middle, then a second strip perpendicular, crossing within the middle.
- Proceed so as to add strips in every course, folding up and down these strips of their path permitting for a beautiful lattice pie crust.
Certainly one of my pricey mates commented together with her first chew, “That is undoubtedly not Pillsbury.” Although store-bought crust is great in a pinch, there’s nothing higher than a buttery, flaky do-it-yourself pie crust.
I’ve referenced Merely Recipes’ submit on How one can Make a Lattice Crust prior to now as Elise’s images exhibit the method significantly better than I may clarify.
Knowledgeable Ideas
- PRO-Tip: For those who’re apprehensive a few soggy crust, right here’s a fast trick. Whip collectively an egg and 1 teaspoon of water to make an egg wash. Brush over the underside crust earlier than including the filling. It should add a barrier because it cooks.
- PRO-Tip: Leftover egg wash will be painted on the lattice crust to help with browning. Plus, you possibly can sprinkle with coarse sugar to present the highest some sparkle for the reason that wash makes the lattice sticky.
- Place a rimmed baking sheet within the oven because it preheats. Place the pie on the baking sheet to catch any juices that bubble out of the pie.
- The recent baking sheet may even assist set the underside crust by offering direct warmth.
- For those who’re undecided in case your pie is completed, search for pink juices to be effervescent from the openings within the lattice.
- Cool the pie for a minimum of 3 hours earlier than slicing. This may permit the filling and juices to arrange.
- Frozen rhubarb can be utilized, simply defrost first.
- PRO-Tip: To make a Strawberry Rhubarb Pie, simply lower the rhubarb to three cups and add 2 cups of strawberries, lower in half or thick slices.
- You’ll be able to add 1/4 teaspoon of cinnamon to the rhubarb combination if that appeals to you!
- Additionally, you possibly can high the pie with a strong crust as a substitute of creating a lattice. Simply lower a number of vents for steam to flee.
Continuously Requested Questions
Rhubarb is formally categorised as a vegetable as it’s the stem of the rhubarb plant. Like celery stalks, stems are greens. As a vegetable, rhubarb is way from candy so extra sugar is required than within the common pie otherwise you’d be puckering with each chew.
However we deal with these rhubarb stems, which vary from inexperienced to purple in coloration, as a fruit because it’s utilized in recipes for pies, tarts, truffles, muffins, and even ice cream toppings. And please observe that solely the stems are edible as the remainder of the plant is toxic. They include oxalic acid and different poisonous substances. I obtained a whole lot of grief after I posted my rhubarb muffins with among the stems and leaves within the background. Thoughts you, I wasn’t suggesting you eat them uncooked or cooked!
Rhubarb cooked by itself could be very tart, like a bitter inexperienced apple. However balancing the tartness with the proper quantity of sugar makes rhubarb a favourite ingredient for spring and summer season desserts.
It’s not obligatory, however when you really feel your stalks are stringy or robust as you narrow them, you possibly can take a knife or vegetable peeler to take away among the pores and skin and strings. Making ready rhubarb for pie primarily consists of washing it and chopping it.
Rhubarb and different fruit-only pies are wonderful to retailer at room temperature for as much as 2 days. Longer than that, place your pie within the fridge for as much as 3 extra days. Chances are you’ll wish to gently heat up a slice within the microwave to get the coolness off earlier than consuming.
In case your rhubarb pie filling incorporates custard, it have to be refrigerated to stop micro organism from rising because of the perishable nature of a custard. This pie can be frozen for as much as 3 months. Defrost in a single day within the fridge.
Sure. Solely pull (don’t lower) a number of stalks from every plant. Eradicating all stalks will depart the plant with out the flexibility to get vitality from the solar to organize for subsequent yr’s crop. And ensure to take away the poisonous leaves earlier than slicing the rhubarb.
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Elements
- 6-8 tablespoons flour
- 2 cups sugar
- 1 tablespoon butter, lower into items
- 4 cups chopped rhubarb
- 1 double crust pie crust recipe* (or retailer purchased)
Directions
- Preheat the oven to 450º.
- Combine collectively the flour and sugar in a big bowl. Add rhubarb and toss to mix.
- Roll out your backside crust and place in a pie plate. Add the rhubarb to the pie plate and dot with butter. Roll out the highest crust and both lower strips to weave or high with the entire sheet of dough.
- Trim edges and crimp the 2 crusts collectively. Reduce some air vents within the high of the crust when you’re not making a lattice high.
- Place pie on a baking sheet and bake for 10 minutes.
- Cut back warmth to 350º and bake for 30-50 extra minutes OR till the filling is effervescent within the center. Cowl edges with foil if the crust is browning too shortly throughout the baking.
Advisable Merchandise
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Vitamin Info:
Yield:
8
Serving Dimension:
1 slice
Quantity Per Serving:
Energy: 345Complete Fats: 7gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 4mgSodium: 104mgCarbohydrates: 70gFiber: 2gSugar: 51gProtein: 3g
