Purim is, maybe, one of many lesser-known Jewish holidays, however for meals author, editor and recipe developer Liza Schoenfein (@lifedeathdinner), it deserves far more recognition. A culinary staple of Purim are the triangular cookies known as hamantaschen, that are often full of prune purée or poppy seeds. Taking inspiration from these candy treats, Liza got here up with a triangular apricot-ginger hamantaschen pizza that’s an outstanding addition to any dessert desk.
Purim is a celebration of the rescue of Jews in Persia (present day Iran), and a time when persons are inspired to make donations to these in want, drink and share a meal. (Purim doesn’t fall on the identical date every year; in 2024 the celebration takes place from March 23 by way of March 24.) The form of the hamantaschen invoke both the hat, pockets or ears of Haman, the chief minister of King Ahasuerus who satisfied him to execute all Jews. (Fortunately, Queen Esther bought the King to cancel that order.)
For the filling, Liza went the extra conventional route with lekvar, a fruit filling from Central and Japanese Europe often comprised of prunes or dried apricots. She opted for apricots and added candied ginger and a sprinkling of toasted almonds for additional depth of taste. The ultimate contact is only visible – as an alternative of a round pizza, Liza folds the perimeters of the dough towards the center to type a triangle as a nod to the form of hamantaschen.
Candy, barely zingy and nutty, the subsequent time you’ve a Purim gathering – or any jubilant event – this pizza will elevate your style buds (and your dessert sport!). And if you happen to actually need to impress, you can even make Liza’s savory model with caramelized onions, olives, feta, and pomegranate seeds, which is great as a predominant dish or appetizer.
Can’t get sufficient? Learn extra in regards to the historical past of Purim and hamantaschen right here.
