Egg Bites – Jane’s Patisserie

A deliciously easy savoury breakfast or snack concept of egg bites which might be tremendous adaptable to no matter flavours you need!

These are my breakfast and snack dependancy on the minute, and I knew I needed to publish the recipe. Impressed by many alternative egg bites I’ve had over time, these are a brilliant easy and simply adaptable model.

Savoury snacks

It’s been some time since I’ve posted a snacky and easily savoury concept, and I’ve had so many requests for extra that I knew I ought to oblige. Typically, I get caught for what to make if I would like one thing that’s savoury, in addition to snacky, but additionally wholesome. I’m a creature of behavior often and simply make and purchase the identical issues time and again, and these are one in all them. 

I’ve recipes on right here already corresponding to my brie & bacon bites, and my mini get together sausage rolls, however I might argue they’re extra for events or events for instance, and even afternoon tea, much less so for a snack concept? Perhaps.. is dependent upon my temper I suppose. 

Breakfast concepts

I like a very good breakfast and a very good brunch, often on the weekends with my buddies or companion… however through the week I’m completely ineffective at waking up and preparing in time to make an precise breakfast earlier than I’m out of the home, and I do know that’s NOT good. So, I hold looking for adaptable methods of constructing one thing that I can prep upfront, and that’s tremendous simple to attain. 

I’m a sucker for an egg chunk once I go to common espresso chain on the way in which to work, or on work journeys (sbucks) and they’re so costly for what they’re. I haven’t completed the precise maths, as I often dissipate what I’ve within the fridge once I make these, however I imagine they’re about 5 kilos for 2 small egg bites… I’m fairly positive you may make this complete batch of twelve egg bites for lower than that. 

Primary egg chunk

So there are many recipes on the market already for these, and they’re all completely nice. They’re a easy factor to make in the long term, however as there are such a lot of varieties I assumed I might publish my ‘throw collectively’ and ‘fridge raiding’ model of egg bites. 

• Eggs – for the twelve egg bites, I have a tendency to make use of about 8 eggs. I often have medium in the home, so round 6 massive is okay. 
• Milk – I exploit any milk I’ve, so it may be dairy free, or any ‘fats’ of milk. Nevertheless, I do discover entire milk creates one of the best flavour and texture because of the fats content material
• Salt and pepper – if you happen to don’t add this, they’ll be unhappy and bland
• Seasoning – I add additional seasonings as a result of I like the flavour, in order a normal I often add garlic powder, onion powder, and somewhat smoked paprika 

There are different methods you may make these, and to extend protein you may substitute 1-2 eggs with cottage cheese. I, nevertheless, HATE cottage cheese. I can’t stand the feel, style or odor (fairly positive I used to be sick as a baby as soon as and…) so I don’t use this within the recipe. Nevertheless, you may completely combine it into the combination if you’d like, or mix it in with the eggs first. 

Flavour concepts 

In relation to the flavours within the egg bites, you are able to do so many issues… my base recipe for this publish is chopped up pink pepper, chopped up ham, spinach that has not been cooked however has been reduce up as effectively, and a few finely grated mature cheddar cheese. 

These are flavours I’ve had within the fridge most instances I’ve made these, and so they’ve develop into a agency favorite, however you may actually swap these as much as what you favor:

• Meat – cooked hen, leftover meat from a roast, bacon lardons, something you fancy however cooked
• Veg – onion, tomatoes, broccoli, kale, sweetcorn… something you need. Simply be certain they’re chopped up small, and follow tough weights of the recipe  
• Cheese – I exploit a lightweight mature cheddar cheese, however you need to use any cheese you need actually, simply the finer the cheese grate is the better it’s to combine in
• Flavours – it’s also possible to adapt the seasoning to something you favor 

Prep & bake

I exploit a 12 gap muffin tray to make these, as I discover it creates a splendidly sized egg chunk. I often simply prep the tray with a twig of oil or the 1 cal sprays, simply to be sure that they gained’t stick after baking. You should use liners if you’d like, however I discover this somewhat wasteful on these. 

I often make the egg combination up, and cut up this between the 12 holes. That is to ensure that there’s a consistency between to what’s in every egg chunk, however you are able to do it unexpectedly if you happen to desire. I then cut up every ‘addition’ between the 12 evenly and punctiliously combine them barely within the tray. 

If you need a extra genuine mousse texture possibly to your egg bites, then utilizing a waterbath to bake them might be greatest, I’m nevertheless lazy and don’t trouble as I like the feel as it’s on this recipe. 

Suggestions & Tips 

• I exploit this muffin tray when making my egg bites
• These egg bites will final 4 days within the fridge as soon as made however can freeze for 3 + months
• You’ll be able to defrost and reheat within the microwave actually simply 

Primary egg combine

• 8 medium eggs
• 75 ml milk
• salt and pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp smoked paprika

Additions

• 1 pink pepper (chopped)
• 60 g ham (chopped)
• 50 g spinach (chopped)
• 100 g cheddar cheese (finely grated)

• Preheat the oven to 200ºc/180ºc fan and spray a 12 gap non stick muffin tin with oil

• Add the eggs, milk, salt and pepper, garlic powder, onion powder and paprika to a bowl and whisk collectively 

• Cut up between the 12 holes within the muffin tray – I exploit a jug

• Cut up the pink pepper, spinach and ham between the 12 holes – I do that now to ensure the identical quantity of every ingredient is in every chunk

• Sprinkle on the cheese and stir every chunk barely

• Bake within the oven for 16-20 minutes

• Take pleasure in sizzling, or chilly out of the fridge 

• I exploit this muffin tray when making my egg bites
• These egg bites will final 4 days within the fridge as soon as made however can freeze for 3 + months
• You’ll be able to defrost and reheat within the microwave actually simply 

ENJOY!

Discover my different recipes on my Recipes Web page!

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© Jane’s Patisserie. All photos & content material are copyright protected. Don’t use my photos with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this publish for the recipe.