Simply the prettiest cake on the get together, you simply want a single customary 9-inch spherical cake pan to make this. My selfmade Pineapple Upside Down Cake has easy-to-follow directions, and delicate cottony texture to the cake beneath the pineapple and cherries dripping in caramel syrup!
Sure that is the prettiest cake I’ve ever made! I don’t know why we don’t serve pineapple the wrong way up cake at weddings! Everybody loves fruit, caramel, and a delicate vanilla cake beneath!
That is the Greatest Pineapple Upside Down Cake
The advantages of creating an the wrong way up cake embrace:
-no must make a frosting! The caramelized fruit is loads of moisture on high of the vanilla cake!
-the great thing about the fruit association. It’s effortlessly visually beautiful, with out you having to do something besides match 7 pineapple rings into the pan.
-the thrill when it plops out of the pan. It provides queen power each time a cake pops out of the pan with out sticking.
-the style! Caramelized sugar, tangy pineapple, and candy shiny cherries are one of the best taste mixture!
Upside Down Pineapple Cake Elements
- Butter. This cake recipe wants one stick of butter for the cake and one other half-stick to make the caramel topping that the fruit cooks in. For the cake, it’s finest if the butter is totally softened to room temperature. We’ll use the opposite half a persist with soften with the brown sugar to make the caramel sauce.
- Brown Sugar. One-half cup of sunshine brown sugar for making the caramel topping.
- Vanilla. One-quarter teaspoon of vanilla extract to taste the caramel and one other 1/2 teaspoon to taste the cake batter.
- Pineapple. It’s finest to purchase the 8-ounce can of pineapple rings packed in 100% pineapple juice. We’ll use 7 rings for making the design on the highest of the cake. We additionally want 1/2 cup of pineapple juice from the can, so don’t drain the can!
- Cherries. Whereas shiny crimson maraschino cherries are the commonest factor to position within the heart of every pineapple ring, I’ve additionally used Amarena cherries that I’ve from making cocktails with, and I’ve even used pecans as a substitute of cherries! I believe that may be a Texas factor to make use of pecans as a substitute of cherries, although!
- Flour. One and a half cups of all-purpose flour for the cake batter.
- Baking Powder. One teaspoon of baking powder for making the cake rise.
- Granulated Sugar. One cup of white granulated sugar for the cake.
- Eggs. Two giant eggs.
Learn how to make Upside Down Pineapple Cake
Preheat the oven to 350-degrees F, and spray a 9-inch spherical cake pan generously with cooking spray. In case you’re anxious, you’ll be able to line the underside of the cake pan with a parchment paper spherical, however it’s not essential. So long as you tip this cake out of the pan whereas it’s nonetheless heat, it won’t persist with the pan!
First, make the topping (which fits within the backside of the pan first). In a small saucepan, mix the 4 tablespoons of butter and brown sugar. Soften over low warmth whereas stirring sometimes till easy. Flip off the warmth and stir within the vanilla.
Scrape the butter-brown sugar combination into the underside of the ready cake pan.
Prepare as many pineapple rings in a single layer on high of the butter-brown sugar. Place a maraschino cherry within the heart of every ring.
Subsequent, make the cake: in a small bowl, whisk collectively the flour, baking powder, and salt. Put aside.
In a medium bowl, add the softened butter and granulated sugar. Beat with an electrical mixer till easy and fluffy, a minimum of 1 minute. Add the eggs, vanilla, and pineapple juice and beat to mix.
Sprinkle the flour combination on high, and beat simply to mix. Scrape this combination into the cake pan on high of the pineapple rings.
Bake for 45 minutes. To check for doneness, insert a toothpick simply into the highest layer of the cake (attempt to keep away from the fruit). if the toothpick simply has a number of crumbs, it’s carried out. It must also begin to draw back from the perimeters of the pan.
Let the cake cool within the pan for about quarter-hour, run a knife across the edge to loosen the perimeters, after which place a plate on high. Flip the cake over onto the plate, faucet firmly to launch.
Serving and Storage:
Personally, I prefer to slice this cake with a really sharp serrated knife in order that it cuts via the pineapple slices cleanly. I prefer to serve it barely heat with a scoop of vanilla ice cream or caramel gelato on high. You possibly can serve it room temperature or chilly, if that’s how you favor cake.
Suggestions for the Greatest Pineapple Upside Down Cake
- Caramel Topping – We’re not truly making caramel sauce right here, so there’s no want to fret concerning the correct temperature. Simply soften the butter and stir within the sugar till it’s dissolved. Don’t let it boil or simmer an excessive amount of as a result of the water will evaporate from the butter and also you’ll have much less liquid.
- Flipping the Cake – This cake won’t persist with the pan so long as you flip it when it’s nonetheless heat! if it does stick, it’s as a result of the butter solidified, so put it again in a heat oven for a couple of minutes to soften the butter once more. It’s regular if a bit of fruit or two sticks, simply elevate it off and place it again the place it belongs on the completed cake.
- Servings – If you would like a smaller batch of this cake, I made two Mini Pineapple Upside Down Muffins in ramekins a number of years in the past.
Upside Down Pineapple Cake FAQs
I let this cake sit on the counter for 1 day earlier than I transfer it to the fridge for longer storage. You can even slice individually items, place them on a small paper plate, cowl with two layers of plastic wrap and retailer in freezer-safe meals baggage. Then, you’ll be able to defrost at room temperature anytime you want a single slice of cake!
If pineapple cake is soggy, it’s as a result of it wasn’t baked lengthy sufficient. Additionally, you should definitely comply with the directions precisely and don’t add any further caramel sauce or pineapple juice to the recipe.
We prefer to eat it heat with a scoop of caramel gelato or vanilla ice cream, however you’ll be able to eat it chilly for those who want! The caramel shall be slightly extra agency for those who eat it chilly, although.
Prep Time
quarter-hour
Prepare dinner Time
50 minutes
Complete Time
1 hour 5 minutes
Elements
FOR THE TOPPING:
- Cooking spray
- 4 tablespoons unsalted butter
- 1/2 cup mild brown sugar
- 1/4 teaspoon vanilla extract
- 1 8-ounce can of pineapple rings in 100% pineapple juice
- 8 maraschino cherries
FOR THE CAKE:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, softened to room temperature
- 1 cup sugar
- 2 giant eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup pineapple juice (from can)
Directions
- Preheat the oven to 350-degrees F, and spray a 9-inch spherical cake pan generously with cooking spray.
- First: make the topping: In a small saucepan, mix the 4 tablespoons of butter and brown sugar. Soften over low warmth whereas stirring sometimes till easy. Flip off the warmth and stir within the vanilla. Scrape this combination into the underside of the ready cake pan.
- Prepare as many pineapple rings in a single layer on high of the butter-brown sugar. Place a maraschino cherry within the heart of every ring. Put aside.
- Subsequent, make the cake: in a small bowl, whisk collectively the flour, baking powder, and salt. Put aside.
- Then, In a separate medium bowl, add the softened butter and granulated sugar. Beat with an electrical mixer till easy and fluffy, a minimum of 1 minute.
- Add the eggs, vanilla, and pineapple juice and beat to mix.
- Sprinkle the flour combination on high, and beat simply to mix.
- Gently scrape the batter on high of the pineapple rings, easy the highest, and bake for 45 minutes. Check after 45 minutes utilizing a toothpick that you simply solely insert within the high layer of the cake. Attempt to not get the fruit layer, which shall be moist. The cake is finished when the toothpick is usually clear and the cake is beginning to draw back from the perimeters of the pan.
- Let the cake cool within the pan for about 20 minutes, place a plate on high, and invert the pan over the plate. Faucet down very firmly to assist the cake launch from the pan. If it doesn’t launch, it’s as a result of the butter solidified, so place it again within the oven for a couple of minutes and take a look at once more.
Diet Info:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 445Complete Fats: 19gSaturated Fats: 11gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 92mgSodium: 219mgCarbohydrates: 66gFiber: 1gSugar: 46gProtein: 5g
