Beef curries typically take a very long time to prepare dinner with the intention to guarantee tender, fall-apart meat. Nonetheless, this Minute Steak Curry recipe makes use of strips of skinny steak (just a little goes a good distance), which lends itself completely to fast cooking – which means you’ll be able to have a fast beef curry on the desk in 25 minutes!
This Minute Steak Curry is delightfully handy and packed filled with flavour! It’s a implausible hearty dish to make throughout these hectic weeknights as a result of it has such a low prep and cooking time with out sacrificing any flavour!
The curry itself is a superb warming mix of spices with out an excessive amount of warmth – however after all you’ll be able to add extra warmth for those who prefer it spicy.
📋 Substances
For this fast beef curry we’re going to wish:
- Steak – This recipe makes use of thinly minimize minute, rib-eye, or sirloin steak to chop down on cooking time with out sacrificing any tenderness.
- Oil – Use a impartial oil resembling sunflower, vegetable, or avocado.
- Curry Powder – I take advantage of a light curry powder however you need to use medium or scorching curry powder for those who choose.
- Seasonings – We’re utilizing a mix of salt, pepper, curry powder, floor coriander, cumin, paprika, and cinnamon.
📺 Watch make it
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- Coat the steak with oil, salt, and pepper and fry in a scorching pan for a minute on both sides. Then, take the steak out of the pan and put aside.
- Within the steak pan, add the greens and seasoning collectively and fry till the onion begins to melt.
- Add within the canned tomatoes and coconut cream and produce all the way down to a simmer.
- Reduce the steak into skinny slices, then stir it into the curry together with any resting juices.
- Simmer for an additional 2 minutes till all the pieces is scorching by means of and also you’re able to serve!
Professional Tip
If you happen to can’t pay money for coconut cream, place a can of coconut milk within the fridge for a few hours. As soon as chilled, open the can and spoon out the cream that can have solidified on the high of the can (there can be water-like liquid left within the can).
This fast beef curry recipe is properly value holding within the weekly rotation.
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🍽️ What to serve it with
🍲 Extra implausible curries
? Steadily Requested Questions
Sure! In actual fact, this recipe makes AMAZING leftovers. As soon as cooked, go away to chill then place in an air-tight container within the fridge. Whenever you wish to reheat, warmth in a pan on the range, stirring typically, till piping scorching all through. You could want so as to add a splash of water or inventory to when reheating so loosen the sauce.
Sure, simply go away it to chill as soon as cooked and place it in an air-tight container within the freezer. Whenever you wish to reheat, defrost within the fridge in a single day then reheat in a pan on the range, stirring typically, till piping scorching all through. You could want so as to add a splash of water or inventory to when reheating so loosen the sauce.
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Begin with the steak. Warmth a big frying pan (skillet) over a excessive warmth. Coat the steak within the oil and season on each side with the salt and pepper. Add the steak to the recent pan. Fry for 1 minute both sides, then take away from the pan and place, coated, on a plate.
1 tbsp oil, 400 g (14oz) minute, skinny rib-eye or sirloin steak, 1/4 tsp salt, 1/4 tsp floor black pepper
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Cut back the warmth to medium (you’ll be making the sauce in the identical pan). Add the oil, then the onion, purple pepper, tomatoes, chilli, garlic, ginger, curry powder, coriander, cumin, paprika, cinnamon, salt and pepper. Fry collectively, stirring consistently, for 4 minutes till the onion begins to melt.
1 tbsp oil, 1 onion, 1 purple bell pepper, 12 cherry tomatoes, 1 inexperienced chilli, 3 garlic cloves, 2 tbsp minced ginger, 2 tbsp delicate curry powder, 1 tbsp floor coriander, 1/2 tbsp floor cumin, 1 tsp paprika, 1/2 tsp floor cinnamon, 1/2 tsp salt, 1/2 tsp floor black pepper
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Add the canned tomatoes and coconut cream. Stir once more and produce to the boil, then cut back the warmth and simmer for five minutes.
1 x 400g (14oz) can finely chopped tomatoes, 240 g (1 cup) coconut cream
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In the meantime, minimize the steak into skinny slices.
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Add the sliced steak again into the pan (together with any resting juices) and stir collectively. Simmer for an additional 2 minutes, then flip off the warmth and serve, topped with contemporary coriander. I prefer to serve this with boiled rice and poppadoms.
chopped contemporary coriander, boiled rice, poppadoms
Dietary info is approximate, per serving (not together with rice/bread/poppadom sides). This recipe serves 4.
Energy: 541kcal | Carbohydrates: 19g | Protein: 25g | Fats: 43g | Saturated Fats: 25g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 12g | Trans Fats: 0.03g | Ldl cholesterol: 61mg | Sodium: 686mg | Potassium: 974mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1631IU | Vitamin C: 68mg | Calcium: 96mg | Iron: 6mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
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