Asparagus is without doubt one of the most versatile greens you possibly can cook dinner with, and when it’s drizzled in olive oil and flame-roasted in a cast-iron grizzler pan, it is even higher. Whether or not you serve it as a aspect dish, wrapped in prosciutto, or atop a mouth-watering pizza, this straightforward, wholesome, oven-fired asparagus recipe with lemon zest and Parmesan is a worthy addition to any desk.
With its barely candy and earthy taste, asparagus is a standard pairing for many meat dishes, but it surely can be chopped into frittatas, stir-fries and hearty salads. You’ll wish to supply recent, high-quality spears out of your native farmers marketplace for best-tasting outcomes, although your neighborhood retailer’s choice additionally works. (Simply you should definitely search for the brightly-colored ones with tightly closed suggestions, and ensure the roots aren’t brown!)
We like roasting our spears within the excessive warmth of an Ooni as a result of it’s fast and straightforward, and the flames carry out the tenderness and pure sweetness of the greens. With the assistance of the cast-iron grizzler, the spears get a lightweight char for a refined, smokey taste and coveted sear marks.
For much more oomph, we wish to sprinkle our asparagus with a lemon’s zest and roast the cut-up wedges for a tasty, tangy chew. Add to that freshly grated Parmesan and a contact of chili flakes for a pleasant kick, salt and pepper, and also you’ve obtained a fragile steadiness of tastes and textures that’s certain to fulfill.
