Coconut and Jam Cake Recipe

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Comforting Coconut and Jam Cake is the mouthwatering, foolproof dessert recipe you want in your again pocket. You want solely 6 elements to make each the cake and the topping. In only one hour, you’ll have a company-ready cake (serves 12!) so yummy you’ll wish to save a couple of slices for your self. This versatile deal with can also be excellent for a lunchbox cake, an after-school deal with, or with a cup of tea.

• Concord of style: It might be a one-layer cake, nevertheless it brings collectively three complementary flavors.
• Good texture: Madeira cake is famed for its distinctive crumb and superb steadiness of richness and lightness.
• Straightforward clean-up: What’s higher than a one-bowl cake?
• New-to-you traditional: Each elegant and homey, Madeira cake is a tried and true delight that shall be your new favourite to pair with every kind of frostings and fillings.
• Fairly! I like no-fuss cake adorning, and this nostalgic gem is effortlessly fairly.

Delectable Madeira cake is the star right here, however don’t sleep on the raspberry jam! Utilizing a berry jam is a scrumptious shortcut—a lot simpler than making a fruit topping or filling from scratch—and elevates so many recipes. Particularly in the summertime when berries are plentiful, whip up one among my super-simple jam recipes to make use of in Raspberry Linzer Torte, Recent Strawberry Cake, Traditional Victoria Sponge, Peanut Butter and Jelly Sandwich Cookies, and Buttermilk Panna Cotta with Raspberry Jam.

Coconut and Jam Cake is iconic in Eire and England. It’s a traditional cake that’s a favourite for afternoon tea. Tray bakes like this carry again fond recollections of my childhood in Eire. I do know at first look this would possibly seem like a easy cake, however the luscious mixture of the buttery madeira cake, candy raspberry jam and the dreamy drift of tropical coconut on prime can have everybody coming again for extra. High quality is every thing on this humble snack cake, so use the perfect butter (after all, I like to recommend Irish butter!), whip out your finest jam ( the one), and use high quality sweetened coconut. Belief me, you’re value it!

Desk of Contents

What’s Coconut and Jam Cake?

Coconut and Jam Cake is a straightforward, tender however sturdy snack cake, referred to as Madeira cake, lined with jam and sweetened coconut. It’s also referred to as coconut traybake, faculty cake, coconut jam cake, and coconut sponge cake.

• • Madeira cake acquired its title from Madeira wine, a candy dessert wine from Portugal’s Madeira Islands, which was historically served with a slice.
  • Consider Madeira as halfway between a gentle and ethereal sponge and a dense and wealthy pound cake.
  • Madeira is often served as a single-layer snack cake. However because it holds its form so effectively, it’s additionally a go-to to chop into shapes, frost, and stack in layers.
• Jam and cake is a beloved mixture in Eire and the UK. Traditionally, desserts had been solely mildly candy, and including jam or different varieties of preserved fruit added taste and colour.
• In Nineteenth-century England, it was frequent to pair a glass of candy, wealthy wine from the Madeira islands with a calmly sweetened piece of cake. This easy baked good turned referred to as Madeira cake. In Eire, jam and coconut on prime are one of many best-loved methods to get pleasure from this deal with.

Key Elements and Why

Butter

• Butter gives fats and moisture, giving this coconut cake richness.
• Importantly, butter contributes to the cake’s tenderness by coating the flour and inhibiting gluten formation.
• Use room-temperature butter on this recipe. Right here’s the best way to soften chilly butter the best approach.
• Substitute:
  • You should utilize stable coconut oil as a substitute of butter.
  • Since stable coconut oil is 100% fats, you utilize much less. On this recipe, use 3/4 cup (5.4 ounces/154 g) of stable coconut oil plus 3 tablespoons.
  • Be aware that utilizing stable coconut oil as a substitute of butter could yield a cake with a unique texture and style than a cake made with the unique recipe.

Granulated sugar

• Granulated sugar sweetens the cake.
• Creaming the butter and sugar aerates the batter, giving the cake tenderness and lightness.
• Importantly, the sugar additionally attracts and holds moisture, which retains this home made cake tender and moist.
• Substitute: You should utilize the identical quantity of coconut sugar or gentle brown sugar instead of the granulated sugar, however observe that the cake shall be moister and softer, and it’ll have a slight molasses taste.

Eggs

• Eggs bind the elements collectively right into a cohesive, clean combination.
• Moreover, eggs give the cake wealthy taste and add moistness.
• Room-temperature eggs mix higher and create a clean batter. Right here’s the best way to carry your eggs to room temperature rapidly.
• Substitutes: You should utilize the next substitutes for every egg:
  • Flaxseed eggs (use one tablespoon of floor flaxseed plus three tablespoons of water per egg, combine, and put aside for 5 minutes earlier than including to the batter).
  • 1/4 cup (2 oz/ 60 ml) yogurt per egg
  • For extra ideas, see my 12 Finest Egg Substitutes for Baking and How you can Use Them. Be aware that utilizing egg substitutes could end in a cake with a unique style and texture than a cake made with the unique recipe.

Self-rising flour

Raspberry jam

• Raspberry jam is a shiny mix of candy and tart flavors that’s a stunning distinction to the buttery cake.
• The ruby crimson shiny jam makes the cake look festive.
• Make your personal with my 3-Ingredient Home made Jam recipe! You should utilize contemporary raspberries or frozen raspberries.
• Substitute: Raspberry jam is conventional right here, however it’s also possible to use strawberry jam.

Shredded, sweetened coconut

• Coconut provides tropical sweetness, a stunning chewiness, and visible enchantment.
• Though I desire shredded, sweetened coconut on this cake as a result of it’s extra extensively out there and moister, you should utilize desiccated coconut.
  • Desiccated coconut is unsweetened, finely floor coconut.

How you can Make Coconut and Jam Cake

1. Put together to bake: Preheat the oven to 350°F (180°C) and line a 9×13 inch (23×33 cm) baking pan with parchment paper. Put aside.
2. Cream the butter and sugar: Within the bowl of a stand mixer fitted with a whisk attachment (or in a medium bowl with a handheld electrical mixer), cream the butter and sugar on medium-high pace till gentle and fluffy, about 3 minutes.
3. Add eggs: Decrease the pace to medium and whisk within the eggs one after the other.
4. End the batter: Sift within the flour and fold it in to the butter mixer. 

5. Bake the cake: Unfold into your ready pan and bake for 35-40 minutes, till a skinny knife inserted within the middle comes out clear.

6. Add jam and coconut: Let cool fully within the baking tin, about half-hour, then unfold evenly with heat jam and sprinkle with the shredded coconut.
7. Serve and luxuriate in: Serve a giant sq. with a cup of tea! Retailer leftovers in an hermetic container at room temperature for 2 days or within the fridge for 4 days.

FULL (PRINTABLE) RECIPE BELOW! 

Gemma’s Professional Chef Ideas

• Correct temperature: Earlier than you start, let the eggs come to room temperature, and be sure that the butter is softened so the batter comes collectively easily and simply.
• Jam Choices: Raspberry Jam is conventional, however you should utilize any jam that you simply like.
• Make it zingier: Use raspberry curd as a substitute of raspberry jam for a barely extra tart taste.
• Toastier taste: You’ll be able to attempt toasting the coconut earlier than you prime the cake: place the coconut in a dry frying pan over medium-low warmth and prepare dinner, stirring steadily, till golden brown.
• Prep upfront: This cake will be made forward and frozen. It’s best to freeze it earlier than you add the jam and coconut, or it will possibly get soggy because it defrosts.

Make Forward and Storage Directions

• Make-ahead ideas: This cake will be made forward and frozen for as much as 8 weeks.
  • Freeze the cooled, plain cake with out the jam and coconut.
  • To freeze, wrap the cake effectively cling movie and plastic wrap, and place in a freezer bag or an hermetic container.
  • Let the wrapped cake defrost at room temperature for a couple of hours, then unwrap and let sit for quarter-hour earlier than topping with jam and coconut
• How you can retailer leftovers: Retailer leftovers in an hermetic container at room temperature for two days or within the fridge for 4 days.

FAQs

Can I make this with out eggs?

• Sure, you may make this Jam and Coconut Cake with out eggs.
• You should utilize plain yogurt, which contributes moisture and taste. Use 1/4 cup (2 oz/ 60 ml) yogurt per egg.
• One other glorious substitute is flaxseed eggs, that are nice emulsifiers (use one tablespoon of floor flaxseed plus three tablespoons of water per egg, combine, and let relaxation for 5 minutes earlier than mixing into the batter).
• There are extra concepts in my information, 12 Finest Egg Substitutes for Baking and How you can Use Them.
• Be aware that utilizing egg substitutes could end in a cake with a unique style and texture than a cake made with the unique recipe.

Is it potential to make this cake gluten-free?

• Sure, you may make this cake gluten-free.
• Use an equal quantity of 1:1 gluten-free self-rising baking combine
• Alternatively, use an equal quantity of 1:1 gluten-free mix flour or my Straightforward Almond Flour Baking Combine, plus 4 1/2 teaspoons of baking powder. 
• The self-rising flour accommodates baking powder and salt, so you need to add them when you use gluten-free baking combine right here.

Variations and Add-Ins

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