The undertones of orange and cinnamon weren’t overwhelming, however complementary to the dried fruit; this Apricot Fast Bread was simply pleasant.
This Apricot Bread is straightforward to make and a pleasant change of tempo from strange banana bread!
Fast bread is a non-yeast bread that makes use of baking powder, baking soda, or eggs to leaven. Since there’s no yeast used, fast bread is able to eat a lot before with yeast bread.
Sure, each are bread leavened with eggs, baking powder, or soda as a substitute of yeast. Different names for fast bread embrace soda bread, tea bread, nut bread, and nut loaf to call just a few.
A tea loaf is a sweetened bread that’s great served with tea for breakfast, brunch, or at mid-day tea time.
No, baking soda and baking powder will not be interchangeable. Baking is a science, so be certain that to make use of the precise leavening agent referred to as for within the recipe.
Baking soda, in contrast to baking powder, doesn’t comprise any acid so wants an acidic ingredient within the recipe with a view to work correctly.
