Picciocchi’s Pasta Scranton Pizza Assessment

Picciocchi’s Pasta: Recent‐Made Italian Soul within the Coronary heart of Scranton

Picciocchi’s Pasta has traded its cozy Clarks Summit digs for some significantly grand new quarters inside downtown Scranton’s historic Oppenheim Constructing at 114 Wyoming Ave. House owners Stefano and Kristy Picciocchi—he a local Genovese pastaio, she the engine that retains service buzzing—quietly opened the doorways in mid-December 2024, bringing with them the identical dedication to hand-made pasta that earned a loyal following up the hill. Their new area provides a modern full bar, an expansive eating room lined with picture-windows into the pasta lab, and a grab-and-go market stocked with frozen pizzas, sauces, and trays of lasagna that ship nationwide.

The Vibe

Daylight pours by means of the entrance home windows and bounces off white subway tile, brass fixtures, and neat rows of bronze-die extruders. From a two-top you’ll be able to watch linguine tumble out of the machines whereas bartenders stir Negronis on a Carrera-marble bar prime. Whether or not you’re sneaking in for a fast lunch, assembly buddies for prosecco flights, or staging date-night beneath the hovering tin ceiling, the room feels equal elements Italian mercato and trendy bistro.

Slice Cease: “Pizzata” Sq.

On the lunch counter sits a tray of thick, focaccia-ish squares they merely name Pizzata. My decide was a tomato-forward slice that appears like Philly tomato pie however eats like Roman al taglio crossed with a NEPA Sicilian. The under-crust is crispy but nonetheless gentle, supporting a tangy sauce punched up with pesto, cracked pepper, good oregano, and a whisper of Calabrian warmth. No gooey cheese blanket right here—simply daring, shiny Italian flavors driving a full of life crust.

14-Inch Margherita

For the desk we shared a 14″ Neapolitan-style Margherita. Picciocchi’s goes heavier on each the sauce and the bake than you’ll discover in Naples, giving locals the crisp backside and simple fold they count on whereas preserving the hallmarks of the type—leoparding on the rim, San Marzano tang, swimming pools of creamy contemporary mozz, and a drizzle of grassy EVOO. The consequence lands someplace between Through Tribunali and Outdated Forge, and it flat-out works.

Construct-Your-Personal Pasta & Meatballs

Should you can pry your self away from the pizza menu, select any pasta, sauce, and facet. I paired thick-cut linguine with their spicy crimson and a facet of meatballs. The noodles arrive silky and toothsome; the sauce carries a medium burn and sufficient texture to cling to each groove; the meatballs are agency, beefy, and herb-forward. It’s the form of plate that reminds you why contemporary pasta issues.

Ultimate Ideas

Pals saved hyping the ’Nduja pie, and after tasting each the sq. slice and the Margherita I get the thrill: Picciocchi’s isn’t content material to sling commodity pies. Each component—from tomato choice to the lengthy ferment on the dough—feels thought of and balanced. Ingredient high quality is top-shelf, execution is fearless, and the area itself invitations lingering.

Picciocchi’s Pasta has at all times been about honoring custom with integrity; the Scranton deal with merely offers them an even bigger stage on which to do it. Should you haven’t been but, carry an urge for food—and perhaps a cooler for the journey house.

Wish to know what the most effective pizza sauce is? I examined, ranked, and scored all of them! Listed here are my Pizza Sauce Rankings!

READ: What’s the Distinction Between Outdated Forge Pizza and Pan Fried Sicilian Pizza?

Ranking the Neapolitan Pizza

• Restaurant: Picciocchi’s Pasta
• Tackle: 114 Wyoming Ave, Scranton, PA 18503
• Dine In/Take Out: Dine In
• Pizza Ordered: Neapolitan Margherita Pizza
• Date: July 2025

Pizza is Just like: Bar Pazzo

Ranking the Sq. Tomato Pizza

• Restaurant: Picciocchi’s Pasta
• Tackle: 114 Wyoming Ave, Scranton, PA 18503
• Dine In/Take Out: Dine In
• Pizza Ordered: Pizzatta Sq. Pizza
• Date: July 2025

Pizza is much like: Altomonte’s

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