Rava Kesari is a candy, golden-colored Indian dessert made with semolina, ghee, and sugar. This conventional deal with will get its lovely shade from kesari powder and is topped with fried cashews and raisins. It is excellent for festivals or everytime you need one thing particular and comforting.
Rava Kesari holds a particular place in South Indian properties and hearts. This beloved semolina-based candy brings again reminiscences of celebrations and household gatherings. The wealthy aroma of roasted rava combined with ghee fills your kitchen with heat. What makes this dessert really magical is how easy elements rework into one thing so scrumptious. The golden shade comes from kesari powder, whereas crunchy cashews and plump raisins add great texture. Each spoonful melts in your mouth, leaving you wanting extra.
Concerning the Recipe
This Rava Kesari recipe brings restaurant-quality outcomes proper to your own home kitchen. You don’t want any particular expertise or fancy gear to make this deal with. The important thing lies in roasting the semolina correctly and getting the consistency good. Many individuals assume Indian sweets are sophisticated, however this recipe proves them improper. With only a handful of pantry staples, you possibly can create one thing that tastes prefer it got here from a candy store. Your loved ones will likely be amazed at how skilled it tastes.
Cooking Suggestions
Roast the rava on medium warmth till it turns gentle pink – this step is essential for the precise taste. Don’t rush this half. Maintain stirring the combination continually when you add the rava to forestall lumps from forming. If lumps do kind, don’t panic – simply whisk vigorously. The kesari is prepared when it begins pulling away from the edges of the pan. Style and modify the sugar if wanted earlier than serving.
Serving and Storing Strategies
This recipe serves 4-6 individuals and takes about 25 minutes to arrange and cook dinner. Serve Rava Kesari heat for one of the best expertise, although it tastes good at room temperature too. Retailer leftovers within the fridge for as much as 3 days. You’ll be able to reheat it gently within the microwave or on the stovetop with a splash of milk to revive its creamy texture.
Rava Kesari
Rava Kesari is a candy, golden-colored Indian dessert made with semolina, ghee, and sugar. This conventional deal with will get its lovely shade from kesari powder and is topped with fried cashews and raisins. It is excellent for festivals or everytime you need one thing particular and comforting.
Substances
- 1/2 cup Rava (Semolina)
- handful Cashewnuts
- handful Raisins
- 3 tbsp Ghee
- a pinch Kesari Powder
- 2 Cloves elective
- 1 cup Sugar
For Frying the cashewnuts and raisins
Directions
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Warmth 1 tblsp of ghee in a pan.
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Fry the rava until it turns gentle pink.
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Take away and maintain apart.
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Add 2 cups of water to the pan and add the kesari powder.
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Deliver to a boil.
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Add the fried rava and blend nicely, stirring occasionally.
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Cook dinner for five to 10 minutes or till the rava is cooked.
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Add the sugar and blend nicely till it dissolves totally.
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Add the remaining ghee and cook dinner until the rava begins to depart the edges of the pan.
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In a small frying pan, warmth 1 tsp of ghee.
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Fry the cashewnuts and raisins.
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Sprinkle this on high of the kesari and serve directly.
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Often Requested Questions
Can I make Rava Kesari with out kesari powder?
Sure, you possibly can skip kesari powder, however your dessert gained’t have that stunning golden shade. The style will nonetheless be scrumptious. Some individuals use a tiny pinch of turmeric powder for shade, however use little or no as it may possibly make the style bitter.
Why is my Rava Kesari lumpy?
Lumps kind if you add rava too rapidly to sizzling water or don’t stir sufficient. At all times add rava progressively whereas stirring constantly. Should you get lumps, whisk the combination vigorously or use a hand blender to clean it out.
Can I cut back the sugar on this recipe?
You’ll be able to cut back sugar barely, however keep in mind that sugar helps obtain the precise texture. Begin by decreasing it by 2-3 tablespoons and style. The sweetness ought to steadiness the wealthy ghee taste for the genuine style.
How do I do know when the Rava Kesari is completed?
The kesari is prepared when it begins pulling away from the edges of the pan and doesn’t follow your spoon. It ought to have a clean, creamy consistency that’s not too dry or too moist.
