An 11 12 months veteran of Oskar Blues, Tim Matthews now holds the lofty title of VP of International Brewing for the Canarchy Craft Brewery Collective, the place he is hyper targeted on enhancing the whole lot from product innovation to ingredient sourcing and grower/dealer relationships. On this episode, he discusses their strategy of reinvention for in style beers, and what they’ve discovered concerning the impacts of assorted substances and processes within the brewhouse.
From the 4 12 months strategy of retooling Mama’s Little Yella Pils to protein content material shifts in barley (“Don’t get romantically concerned with barley varieties”) to how flavors expressed in uncooked hops replicate in completed beers, Matthews will get technical and nuanced in discussing beer substances. Alongside the way in which, he touches on essential cultural traits resembling breweries pursuing unique hops (“What brewers mustn’t search for is their very own particular hop. Don’t try this. It’s an excessive amount of strain on your self. You need a hop that works for everyone, and which means the growers, the brokers, and the brewers. And that’s plural ‘brewers.’ Not simply you, not simply Canarchy, however all of craft beer. You need it to be proliferated throughout your complete trade so it’s sustainable.”)
He additionally discusses the way in which their yeast program is evolving, and presents up ideas about subsequent traits in beer (“Huge, darkish, and malty is subsequent”). There’s so much to unpack on this information-dense episode, so seize a beer and hear in.
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