This traditional home made blueberry bread recipe tastes like consuming a large fluffy blueberry muffin or a slice of blueberry cake!
The perfect blueberry bread recipe
You’ll fall in love with the comfortable and scrumptious texture of this blueberry loaf.
It’s one in all my favourite recipes to organize for firm, as a result of friends all the time assume it got here straight from the native bakery!
But the short bread is tremendous simple to make, with no bread machine and no oil required. Plus you should utilize contemporary or frozen blueberries.
This candy blueberry loaf is the proper wholesome breakfast, snack, or dessert.
You may additionally like this Blueberry Banana Bread
Step-by-step blueberry loaf video
Key components
Blueberries – You should use both contemporary or frozen blueberries. Contemporary blueberries yield a loaf lighter in colour, however I feel the additional purple from frozen berries is sort of fairly in its personal proper.
Flour – The recipe works properly with entire grain spelt flour, all goal white flour, or gluten free all goal flour. Use a meals scale for many exact measurements.
I’ve not tried almond flour, coconut flour, oat flour, or entire wheat flour right here and subsequently can not suggest them.
Sugar – Granulated white sugar gives you the lightest, fluffiest baked good. You might substitute xylitol for an added sugar free recipe.
If you happen to swap the sugar for pure maple syrup or honey, the bread texture will probably be a lot denser however nonetheless tasty.
Oil – I really like the buttery coconut taste of coconut oil right here. You may additionally go together with vegetable oil or melted butter.
For oil free blueberry bread, substitute the entire oil with three tablespoons of mashed banana or applesauce.
Different components – The recipe additionally requires salt, baking powder, baking soda, floor cinnamon, water, an egg or flax egg, and pure vanilla extract.
Learn how to make blueberry bread
- Preheat your oven to 350 levels Fahrenheit. Grease a 9 by 5 inch loaf pan properly with oil or fats free spray. I wish to additionally line the underside of the pan with parchment paper, for simple removing after baking.
- In a big mixing bowl, mix all dry components and stir properly. Add in all remaining components aside from the berries, and stir till simply evenly mixed.
- Very gently, fold in all however a tablespoon or two of the blueberries. Unfold the batter into your ready baking pan.
- Press remaining blueberries on prime. Optionally, sprinkle on a handful of shredded coconut, chopped walnuts, or mini chocolate chips as properly.
- Bake on the middle rack of the preheated oven for one hour, or till a toothpick inserted into the middle of the bread comes out principally clear.
- Fastidiously take away from the oven and let cool. As soon as absolutely cooled, go across the sides of the pan with a knife and come out the loaf.
- Slice and luxuriate in, or loosely cowl leftovers with a towel and let sit in a single day. If you happen to can wait, the style and texture are even higher the subsequent day!
- For optimum freshness, any leftovers after at some point must be saved in an hermetic container within the fridge for as much as 5 days. Or slice and freeze leftovers for as much as two months, and thaw or reheat earlier than serving.
Continuously requested questions
Can I take advantage of different fruit?
Be happy to alter up the flavour. Attempt raspberries, blackberries, chopped strawberries, chopped apple (as on this Apple Bread recipe), or a mixture of various fruits as a substitute of simply blueberries.
You can too add two teaspoons of orange or lemon zest together with the moist components if desired.
Will the blueberries sink to the underside?
Many blueberry baked good recipes, together with fast breads, desserts, and muffins, suggest coating the blueberries in flour to assist them not sink to the underside.
I by no means trouble with this pointless further step. As proven within the video above, the blueberries nonetheless keep superbly in place.
Does the bread want frosting?
Benefit from the recipe plain or topped with almond butter or cream cheese for breakfast. Or add vanilla icing, powdered sugar glaze, or Coconut Butter for dessert.
Is the recipe vegan or gluten free?
Use oil and water or flax egg for an egg free and vegan blueberry bread. The loaf is already naturally dairy free.
It may be gluten free for those who select all goal gluten free flour. For greatest outcomes, I extremely suggest following the gram measurements given.
The recipe was tailored from my Carrot Bread and this Cranberry Orange Bread.
- 2 cups flour (240g) (Here is a Keto Blueberry Bread)
- 3/4 cup sugar (150g)
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon (elective)
- 2 cups blueberries (240g)
- 1 cup water (240g)
- 2 tsp pure vanilla extract (10g)
- 3 tbsp oil or unsalted butter, or mashed banana for low fats (36g)
- 1 egg or flax egg, or 2 tbsp extra water
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The recipe works properly with spelt, white, or gluten free all goal flour.Preheat your oven to 350 F. Grease a 9×5 inch loaf pan, and line the underside with parchment paper. Stir all dry components in a big bowl. Stir in all remaining components besides berries to type a batter. Very gently fold in many of the blueberries. Unfold batter into the ready pan. Press remaining blueberries on prime. Bake 60 minutes or till a toothpick comes out principally clear. Let cool. If you happen to can wait, the blueberry bread style and texture are even higher the subsequent day.View Vitamin Information
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