Cheddar Chive Buttermilk Biscuits. Mild flaky buttermilk biscuits with aromatic chives and melting pockets of cheddar cheese baked proper in. Terrific served with chili, soups or stews or as the beginning of scrumptious breakfast sandwiches.
Cheddar Chive Buttermilk Biscuits
Initially printed June 2013.
These gentle and flaky buttermilk biscuits full of recent backyard chives pockets of oozing melted cheddar cheese are very straightforward to make. They’re all the time welcome with, chili, stews, barbecue fare or fried rooster at our home.
In addition they make common appearances at Sunday brunch as the bottom for excellent sausage or bacon breakfast sandwiches. The children particularly like that concept on chilly weekend mornings.
That’s one approach to get them away from bed early, don’t you assume?
My absolute favorite although is utilizing the leftovers from our Brown Sugar & Dijon Glazed Ham together with some scrambled egg on these biscuits. You possibly can study extra about these Ham & Cheddar Breakfast sandwiches right here.
Dijon Mustard and Brown Sugar Glazed Ham
These scones additionally reheat superbly however I by no means use the microwave for that. I discover that makes them robust.
I simply seal them tightly in aluminum foil and reheat in a 250 diploma oven for about 10 minutes.
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Ham Cheddar Biscuit Breakfast Sandwiches
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Prep Time:
quarter-hour
Cook dinner Time:
25 minutes
Whole Time:
40 minutes
Mild flaky buttermilk biscuits with aromatic chives and melting pockets of cheddar cheese baked proper in; terrific served with chili, soups or stews or as the beginning of scrumptious breakfast sandwiches.
Elements
- 2 cups all objective flour
- 3 tsp baking powder
- ¼ tsp baking soda
- ⅓ cup very chilly salted butter, , reduce in small cubes
- 4 tbsp chopped recent chives
- 1 cup cheddar cheese, , diced small
- 1 cup buttermilk
Directions
- Preheat oven to 425 levels F.
- In a meals processor, mix collectively the flour, baking powder and baking soda.
- Pulse within the chilly butter. Don’t over incorporate the butter into the flour. Just like making a flaky pastry, small items of butter must be seen within the flour.
- Switch this combination from the meals processor into a big mixing bowl and add the chives and cheese.
- Toss collectively and make a properly within the heart. Pour within the buttermilk.
- Working in a short time with a picket spoon, fold the dry combination by the buttermilk, solely till the flour disappears, then cease instantly.
- Drop the sticky dough onto a properly floured counter prime or bread board. Sprinkle the highest of the dough with further flour in addition to flouring your fingers to deal with the dough.
- After folding it just some instances, I don’t even use a rolling pin for these biscuits, the dough is gentle sufficient to pat it out gently with floured fingers to a thickness of about 1 inch.
- Utilizing a big sharp biscuit cutter reduce the biscuits out an place them properly spaced out, on a parchment paper lined baking sheet. I like to recommend aluminum baking sheets as a result of they tolerate the upper oven temperature with out burning the underside of the biscuits. An alternative choice to utilizing a biscuit cutter is to type the dough right into a spherical and easily reduce it in wedges, like a pie. (as pictured) Brush an egg wash or slightly milk on prime of the biscuits when you like to help browning.
- Bake within the 425 diploma F preheated oven for about 10 minutes earlier than decreasing the temperature to 375 levels F and baking for an extra 15-20 minutes or till the tops of the biscuits are evenly golden brown. Smaller biscuits will want about 5 minutes much less within the oven.
Diet Data
Yield
8
Serving Dimension
1 grams
Quantity Per Serving
Energy 262Whole Fats 13gSaturated Fats 8gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 37mgSodium 470mgCarbohydrates 27gFiber 1gSugar 2gProtein 8g
The dietary info offered is robotically calculated by third social gathering software program and is supposed as a tenet solely. Precise accuracy isn’t assured. For recipes the place all components is probably not used fully, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
