Rum Spice Glazed Pork Tenderloin
Initially revealed 2013.
The inspiration for this recipe got here from Rob, one of many guys at work. His model of this recipe he had made a number of instances and had turn out to be a favorite pork dish. I can simply see why.
He describes it as, “Very easy and extremely scrumptious.” I’ve to agree with that summation.
wish to fold the flat ends of tenderloin again & tie them to make them. extra uniform measurement for extra even cooking.
I did make some additions to the unique recipe to bump up the spice and add a bit of extra warmth. However most significantly, I added some darkish rum to create a incredible glaze to serve with it.
Rum Spice Glazed Pork Tenderloin
The pork tenderloin cooks rapidly to moist tender perfection. It makes a super fast workday dinner, which Partner declared to be one of the best pork dish she had ever had.
If you happen to like this recipe, you may additionally like our recipe for low fats Honey Garlic Boneless Ribs:
Initially revealed Could 3, 2012. Up to date Could 5 2018.
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Prep Time:
quarter-hour
Cook dinner Time:
35 minutes
Whole Time:
50 minutes
Rum Spice Glazed Pork Tenderloin – a fast cooking pork tenderloin with a tasty, aromatic, straightforward rum &spice glaze. Makes excellent romantic dinner for two.
Elements
- 2 to three lbs pork tenderloin
- 2 tbsp vegetable oil
For the Rum Glaze
- 2 tbsp olive oil
- 3 cloves minced garlic
- 1 cup brown sugar
- pinch salt
- 1/2 tsp salt
- 1/2 tsp minced recent ginger
- 4 ounces darkish rum
- 2 to three tbsp Tabasco sauce
- 1 tsp minced jalapeno pepper, non-obligatory should you like a bit of additional warmth
For the Spice Rub
- 1 tsp. floor cinnamon
- 1 tsp. floor ginger
- 2 tsp. kosher salt
- 2 tsp. floor cumin
- ½ tsp. floor black pepper
- 2 tsp. chili powder
Directions
- In a small saucepan over medium low warmth add the olive oil and three cloves minced garlic.
- Sauté for less than a minute till the garlic softens, then add the brown sugar, 1/2 tsp salt,ginger, rum, Tabasco Sauce and jalapeno pepper. Simmer slowly for about 5 minutes till the glaze thickens barely.
- Combine all the elements for the Spice Rub collectively and rub over the whole floor of the pork tenderloin/s.
- Warmth the vegetable oil in a skillet or frying pan over medium to medium excessive warmth.
- Calmly brown the pork tenderloin/s on all sides.
- Brush a few of the glaze onto the pork tenderloin earlier than inserting it in a preheated 375 diploma oven for about 20-25 minutes relying on the thickness of the tenderloins getting used. I take advantage of a meat thermometer to check the meat and take it out of the oven when the temperature reaches 140-150 levels F. You’ll be able to brush extra glaze onto the meat half manner via the cooking time.
- It is very important cowl the meat with aluminum foil and let it relaxation for 10 minutes earlier than slicing and serving. Spoon additional glaze over the pork when serving
Notes
The dietary data offered is robotically calculated by third get together software program and is supposed as a suggestion solely. Precise accuracy is just not assured. For recipes the place all elements is probably not used solely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
Vitamin Info
Yield
6
Serving Measurement
1 serving
Quantity Per Serving
Energy 463Whole Fats 15gSaturated Fats 6gUnsaturated Fats 0gLdl cholesterol 98mgSodium 950mgCarbohydrates 39gFiber 1gSugar 35gProtein 32g
