These straightforward Hummingbird Cupcakes are amazing- extremely moist, improbable taste, and so they begin with a field of yellow cake combine. For those who’ve by no means tried hummingbird cake, the flavors are a scrumptious mixture of banana, crushed pineapple, pecans, a touch of cinnamon, and cream cheese frosting. Heavenly!
We love hummingbird cake recipes and have a couple of on our website, like our scratch Hummingbird Cake, Coconut Hummingbird Cake, Hummingbird Bundt Cake, and Simple Hummingbird Cake from cake combine. As we speak’s cupcake recipe ranks proper up there with the remainder! You’ll love these mild and fluffy hummingbird cupcakes.
Why we Love Them
Incredible taste from bananas, pineapple, pecans, and cinnamon
- SO straightforward to make with cake combine!
- Fluffy and Gentle
- Excellent year-round dessert for birthdays, potlucks, holidays, and extra!
- With the addition of melted butter and the entire flavorful add-ins, it tastes like a scratch recipe.
Make Hummingbird Cupcakes
You’ll find the complete, printable recipe on the backside of this submit. Here’s a fast have a look at our steps!
- Preheat oven to 350 levels F and add cupcake liners to your cupcake pan(s).
- Add the entire elements apart from the pecans to a mixing bowl (yellow cake combine, all function flour, sugar, baking powder, cinnamon, salt, vanilla extract, vegetable oil and melted butter, eggs, mashed bananas, and crushed (undrained) pineapple . Stir on low pace for 15 seconds to include, then enhance to medium pace. Combine for 2 minutes.
- Scrape down the edges and backside of the bowl as wanted with a rubber spatula. Then, fold within the chopped pecans.
- Time to bake! Fill the lined cupcake wells with about ¼ cup batter every. Bake for roughly 15-17 minutes. Baking instances might vary- they’re accomplished when the cupcakes spring again when frivolously touched or an inserted toothpick comes out clear (or with only a few crumbs hooked up).
- We like to maneuver the cupcakes to a wire rack simply after baking. Cool fully earlier than frosting.
Adorning the Cupcakes
As soon as the cupcakes have cooled, it’s time to adorn! Hummingbird cupcakes and cream cheese frosting are the proper mixture! We used our traditional cream cheese frosting recipe, which is so creamy and flavorful.
The frosting could not be easier to make, with cream cheese, powdered sugar, a pinch of salt, and a little bit of vanilla extract. It pipes great- but when at any time it turns into too comfortable, simply pop it within the fridge for a couple of minutes to thicken.
Extra Fruity Muffins
Along with right now’s recipe, we’ve many extra fruity desserts so that you can strive! A few of our favorites are our scratch coconut cupcakes, strawberry cupcakes from cake combine, lemon mascarpone pound cake, and strawberry shortcake cake. Be certain that to take a look at our recipe part for the entire fruity desserts!
Thanks a lot for stopping by right now! For those who give these Hummingbird Cupcakes a strive, tell us what you suppose. Take pleasure in, and we hope you will come again once more quickly for extra recipes!
For the Cream Cheese Frosting
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Preheat oven to 350 levels F and add cupcake liners to your cupcake pan(s).
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Ignore the directions on the again of the field of cake combine.
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Add the entire elements apart from the pecans to a mixing bowl. Stir on low pace for about 15 seconds to include, then enhance to medium pace (a few #4 if you’re utilizing a Kitchen Help) and blend for 2 minutes.
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Scrape down the edges and backside of the bowl as wanted with a rubber spatula. Then, fold within the chopped pecans.
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Time to bake! Fill the lined cupcake wells with about ¼ cup batter every. Bake for roughly 15-17 minutes. Baking instances might vary- they’re accomplished when the cupcakes spring again when frivolously touched or an inserted toothpick comes out clear (or with only a few crumbs hooked up).
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We like to maneuver the cupcakes to a wire rack simply after baking. Cool fully earlier than frosting.
For the Cream Cheese Frosting
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Lower the butter into slices and add to the bowl of your mixer. Beat on low to medium pace till the butter is softened and easy.
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Lower the softened cream cheese into items and add to the butter, beating at low to medium pace till included. In case you are utilizing a hand mixer it’s possible you’ll want to melt the cream cheese a bit extra.
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Add the vanilla. Progressively add the powdered sugar beating on low pace till blended. Cowl the bowl with a towel to maintain down the cloud of powdered sugar.
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Improve mixing pace and beat till fluffy. Do not over beat or it’s going to change into too comfortable. If it turns into too comfortable, simply refrigerate a short time to agency it up a bit.
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This frosting will pipe finest if used whereas nonetheless chilled. You may make it prematurely, refrigerate and when prepared to make use of let it soften barely (don’t microwave) and remix.
Adorning the Cupcakes
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Enhance the cupcakes nonetheless you want! We use a disposable piping bag fitted with a big star (1M) piping tip, including easy swirls on some (beginning within the heart of the cupcake and spiraling outward) and piped shells on others.
Rerigeration and Storage
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Due to the cream cheese frosting, these must be refrigerated (in an hermetic container, beneath a cake dome, or sealed bakery field). Nonetheless, for the very best texture, take away the cupcakes from the fridge an hour or two earlier than serving in order that they’ve time to heat and soften.
