Totally different and scrumptious. We loved these tacky beef and caramelized onion quesadillas one evening for dinner with yellow rice after which someday for lunch with a easy salad. I made an enormous batch of caramelized onions forward of time and popped them within the fridge. Onions cooked, these quesadillas come collectively shortly and simply.
Browning the meat and blooming the spices solely takes 10-11 minutes. Then it’s meeting time. The recipe says to work with one quesadilla at a time however I discovered it simply as simple to do two at a time. Whereas my floor beef was browning, I reheated the onions. After that, I began making the quesadillas – meeting line fashion. I laid out half of my tortillas, unfold caramelized onions on them, added the cheeses and seasoned floor beef, after which topped them with their “hats”. I then cooked two at a time utilizing a griddle (this is also completed simply utilizing two pans).
I used to be stunned once I tried the primary quesadilla. Once I tasted the seasoned beef alone, it was fairly salty, however after being assembled and cooked, the seasoning degree was excellent. The advisable 1/4 cup parts of substances is spot on. You’ll be able to style every of the substances – the seasoned beef, the candy onions, the nice and cozy gooey cheese.
We garnished our quesadillas with avocado, bitter cream, and cilantro. I can think about utilizing completely different spice rubs and toppings and developing with plenty of taste mixtures. We can be making these once more – they have been very tasty.
