Apple and Cinnamon Scones

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: My delectable Apple and Cinnamon Scone recipe will win you over with comfortable, crumbly texture and irresistible apple-cinnamon-brown sugar taste. These baked treats are so simple, foolproof, and delicious, you’ll be baking them on repeat!

• Buttery, crumbly goodness: Wealthy butter not solely offers luxurious taste, however tender texture.
• Traditional heat sweetness: Apple cinnamon is such a fan favourite.
• Pantry elements: You probably have every part available, however for those who’re out of buttermilk, I’ve acquired you lined!
• Yr-round attraction: These are excellent for proper now, and in addition for when the climate turns crisp.
• Prepared in beneath an hour! Fast sufficient for impromptu breakfast, snacks, or dessert.

Being from Eire, scone recipes maintain a particular place in my coronary heart. I’ve cherished baking them since I used to be a toddler, and for those who’re curious for extra, you should definitely take a look at my Scone Q&A information! Rising up, I loved conventional scones—normally raisin or plain. These days, scones are available so many flavors, typically impressed by seasonal elements, which is what led me to create this recipe. The nice and cozy cinnamon notes are excellent for this time of 12 months, and with apples being reasonably priced and plentiful, it’s the best second to bake. These scones are so scrumptious, I like to recommend making a few batches. You possibly can put together them forward, freeze for as much as 4 weeks, then merely defrost and bake when prepared.

If my mouthwatering scones have you ever craving extra apple and cinnamon goodies, you should definitely strive my Apple Snack Cake,  Microwave Mug Apple Crisp, 3-Layer Apple Pie Blondies, Apple Pie Crescent Rolls, and the handfuls of different apple recipes on Larger Bolder Baking.

Desk of Contents

What’s an Apple and Cinnamon Scone?

• An Apple and Cinnamon Scone is a calmly sweetened pastry that’s a standard baked good in Eire and the UK.
  • Scones have a excessive ratio of butter to flour, which makes them crumbly (“quick”) and wealthy.
  • Baking powder offers these apple and cinnamon scones a fast rise and a lightweight crumb.
  • Scones are historically served with butter or with clotted cream and jam.
• Scones’ uniquely tender texture comes from utilizing chilly butter—which creates steam pockets within the dough—and cooking them at excessive warmth, which melts the butter rapidly, produces steam, and yields its signature crumb.
• Scones are believed to have originated in Eire or Scotland. Though legend has it that the phrase scone originates from Scotland’s Stone of Scone, which was used within the coronation of Scotland’s historical kings, it probably derives from the Dutch phrase schoonbrot, that means “fantastic white bread,” or the Gaelic phrase sgonn, that means “a big mouthful.”

Key Substances and Substitutes

Granny Smith apple

• Granny Smith apples have a agency texture, which suggests they’ll retain their texture within the scones and be comfortable, however not mushy.
• The tart taste of Granny Smiths offers a pleasantly vivid distinction to the buttery-sweet scone.
• Substitute: Use one other sort of apple that’s agency and never too candy, like Honeycrisp or Braeburn.

Lemon juice

• Lemon juice enhances the apple’s taste, and the citric acid retains them from browning.
• Recent lemon juice may have one of the best taste, nevertheless it’s fantastic to make use of bottled juice.
• Substitute: Alternatively, you should utilize an equal quantity of orange juice as a substitute.

Egg

• The egg binds the elements collectively right into a homogeneous batter.
• Moreover, the egg yolk offers the scone richness, whereas the egg white contributes to the scone’s construction.
• Substitute: For a vegan various to egg, combine 1 tablespoon of floor flax seeds OR chia seeds with 3 tablespoons of water. and let the combination sit and thicken for 5 minutes earlier than including to the batter.

Buttermilk

• The acid in buttermilk impacts gluten formation, which makes the scones tender.
• Moreover, buttermilk provides a delightful, refined tang.
• Substitute: No buttermilk, no downside! My simple Buttermilk Substitute works simply as nicely.
  • You can too use 1/3 cup (2.7 fl oz/80 ml) of full-fat bitter cream or plain yogurt. Skinny with one teaspoon of milk or water earlier than including.

Vanilla extract

All-purpose flour

• All-purpose flour, with 9 to 11%, offers the scone sufficient construction whereas nonetheless being tender and delightfully crumbly.
• Substitute: You need to use the identical quantity of a 1:1 all-purpose gluten-free flour mix, similar to Simple Almond Flour Baking Combine, or one other gluten-free flour combination.

Darkish brown sugar

• Darkish brown sugar sweetens the scones, and its molasses content material provides a tantalizing toffee-like be aware.
• Importantly, darkish brown sugar attracts and retains moisture, making certain these scones gained’t be dry.
• Substitute: Use an equal quantity of sunshine brown sugar, granulated sugar, or coconut sugar instead of the darkish brown sugar.

Baking powder

Cinnamon

• Cinnamon’s earthy, heat sweetness offers these home made scones a homey taste and scent.
• Substitute: For a extra complicated taste, use an equal quantity of Combined Spice or an apple pie spice mix.

Salt

• The salt is important on this recipe: it accentuates the opposite flavors and retains the apple cinnamon scones from tasting flat.

Butter

• Butter creates the scone’s crumbly, wealthy texture.
• Moreover, butter offers the scones richness and deep taste.
• Chilly butter is essential to the tenderest scones. Use very chilly butter from the fridge or freezer, cube it, after which return it to the fridge to re-chill. Work rapidly when mixing so the butter doesn’t soften.
• Butter offers the scones richness and deep taste.
• Substitute: For a vegan choice, use an equal quantity of laborious, block-type margarine.
  • Don’t use spreadable margarine—it incorporates an excessive amount of water and can have an effect on the feel of your scones.

The right way to Make Apple and Cinnamon Scones

1. Put together to bake: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Put aside.

2. Chop apple: Peel, core and finely cube the apple. You must have about 1 cup (5 oz/142 g). Place in a bowl and toss with the lemon juice. Put aside.

3. Combine moist elements: In a small jug, whisk collectively the egg, buttermilk and vanilla extract. Put aside.
4. Stir dry elements collectively: In a big bowl, stir flour, brown sugar, baking powder, cinnamon, and salt collectively.
5. Lower in butter: With a pastry blender or your fingers, rub within the butter till the combination resembles coarse breadcrumbs.

6. Mix moist and dry elements: Pour within the buttermilk combination together with the apples, and stir till the dough comes collectively.

7. Knead and form dough: On a floured floor, very briefly knead the dough till no crumbly bits stay, then pat the dough to a 1-inch (3 cm) thick circle (about 7 inches/18 cm extensive).

8. Lower scones: Lower the circle into 8 wedges and prepare on the ready baking sheet. Brush the tops solely with egg wash and sprinkle with cinnamon sugar.

9. Bake scones: Bake for 22-25 minutes, or till golden brown.

10. Cool and luxuriate in: Let cool for at the very least 10 minutes earlier than reducing and serving with butter.

FULL (PRINTABLE) RECIPE BELOW! 

Gemma’s Professional Chef Suggestions

• Keep cool: When making scones, work rapidly and deal with the elements minimally to maintain them chilly for probably the most tender outcomes.
• Good form: When shaping the scones, the thickness is extra essential than the diameter of the circle. Ensure that the dough is 1-inch (3 cm) excessive.
• Heat climate technique: If baking scones in sizzling climate, chill the blending bowl and pastry cutter earlier than utilizing to hold the dough as chilly as potential.
• Make-ahead tip: This dough may be made, formed, and refrigerated for as much as 1 day earlier than baking.
• Simple swap: Change the apples with 1 cup (5 oz/142 g) of raisins to make cinnamon raisin scones.
• Glaze choice: As an alternative of topping these with cinnamon sugar, you may strive utilizing the Maple Glaze from our Maple Bar Doughnuts recipe or prime with powdered sugar.

Make Forward and Storage Directions

• Make-ahead ideas:
  • Make, form, and refrigerate the dough for as much as sooner or later earlier than baking.
  • Make, form, and freeze for as much as 4 weeks, after which simply defrost and bake as directed.
• The right way to retailer leftovers:
  • Retailer at room temperature in an hermetic container for as much as two days.
  • Wrap nicely and freeze for as much as two months.
    • For finest outcomes, defrost in a heat oven (300°F/150°C) till heated via.

FAQs

How do I guarantee my scones are tender and never robust?

• To make sure your scones are tender and never robust, comply with my simple scone guidelines:
  • Use chilled butter. Very chilly, cubed butter will soften and create steam throughout baking, which provides the scones a flaky texture.
  • Keep away from overhandling the dough: Use a mild, fast contact when mixing and shaping.
  • Don’t overbake: Take away the scones from the oven when they’re golden brown.

What are some add-ins I can use on this scone recipe?

• Good fruit selections listed here are raisins, dried cranberries, or cherries.
• For richness and crunch, add chopped toasted pecans, walnuts, hazelnuts, or slivered almonds.
• Add a shock taste by mixing in chopped white chocolate or chilled cream cheese cubes.

Can I make these cinnamon and apple scones vegan?

• Sure, you can also make these cinnamon and apple scones vegan.

Can I make these apple scones gluten-free?

• Sure, you can also make these apple scones gluten-free.
• Change the common flour with a gluten-free baking combine, like my Simple Almond Flour Baking Combine or one other gluten-free flour.
  • Be aware that gluten-free scones shall be crumblier than these made with the unique recipe.

What are some methods to serve these Apple and Cinnamon Scones?

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