I’ve been making a few styles of raspberry bars for years however needed to attempt my hand at a blueberry deal with. These Blueberry Streusel Bars had been a scrumptious twist on my raspberry model and a giant hit with my pie-loving husband. They’re straightforward to make and addictive!
Blueberry Bars are a scrumptious dessert when candy, contemporary blueberries are in season. In the event you love blueberry pie, you’ll be thrilled with these straightforward cookie bars.
Why You Should Make
- These Blueberry Bars are like Pie in Cookie type!
- Plus, they’re SO a lot simpler to make than a blueberry pie.
- They’re scrumptious in addition!
Invoice loves pie. He actually loves pie. I’m a fairly large fan myself, however rolling out a double crust is a chore. And a time-consuming chore at that, with the necessity to chill the dough, roll it out, chill it once more—with fingers crossed it doesn’t tear throughout the course of. So in the summertime, I make my justifiable share of pies. Peach, raspberry, and blueberry are on the high of his listing in the summertime.
Ingredient Notes
- Kitchen Staples – Flour, Powdered Sugar, Salt, Brown Sugar
- Butter – I used salted butter since salt is a taste enhancer. It needs to be chilly.
- Blueberry Jam – I had the Bonne Maman model within the fridge.
- Blueberries – Recent or Frozen, I used contemporary. In the event you use frozen, it’s possible you’ll want to increase the baking time and/or add a contact extra flour to make up for additional moisture.
- Sugar – Style your blueberries and add sugar in the event that they’re not very candy.
Learn how to Make
These blueberry streusel bars are straightforward as pie! Or simpler than pie, to be truthful.
- Press the shortbread crust in a baking pan and pre-baked it.
- Brush the warmed jam over the crust adopted by the berries blended with a little bit of flour (style your berries and add a little bit of sugar in the event that they’re extra tart than candy), then high with the streusel.
- Pop them again within the oven and also you’ll have these delicious berry bars that had been a breeze to throw collectively.
Recipe Ideas
- Chilly butter makes a extra tender crust and topping. Because the bars hit the oven, the butter produces steam making the crust and topping extra tender.
- I didn’t add any additional sugar and felt the filling wanted some extra sweetness. Pattern just a few berries to see if that you must up the sugar quantity. Invoice, the hubby, had no complaints so regulate the sweetener to your palate.
- These bars would even be sensational with blackberries.
- If in case you have additional blueberries, do this Blueberry Poppy Seed Bread.
Continuously Requested Questions
Search for berries with a deep blue coloration. They need to be plump with a dusting of grey on the floor. Recent blueberries have clean pores and skin with out wrinkles, indicators of mildew, mushy or mushy spots.
Hold your blueberries within the fridge in a ventilated container. Storing them in an hermetic container will shorten their lifespan. Don’t wash them till you’re prepared to make use of as that may speed up their deterioration.
Retailer these blueberry crumb bars in an hermetic container within the fridge for as much as 5 days. They could even be frozen for as much as 3 months, simply defrost them within the fridge in a single day earlier than serving. Be aware that the streusel could also be softer after freezing and defrosting.
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Components
Crust:
- ¾ cup flour
- ¼ cup powdered sugar
- Sprint of salt
- 6 tablespoons butter, chilly and lower into items
Berry Filling:
- ¼ cup blueberry jam
- 2 cups contemporary or frozen blueberries
- 1-2 tablespoons flour
- 1-2 tablespoons sugar, if berries aren’t very candy
Topping:
- 4 tablespoons butter, chilly and lower into items
- ½ cup flour
- ½ cup packed brown sugar
Directions
- Preheat oven to 375º.
- Make crust by combining ¾ cup flour, powdered sugar, salt and 6 tablespoons of butter. Minimize butter into dry elements until the butter is the dimensions of small peas (could use pastry blender and even meals processor).
- Sprinkle the combination into the underside of an 8 x 8-inch pan lined with non-stick foil for straightforward removing. Press onto backside of pan utilizing your fingers.
- Bake 10-12 minutes or until simply beginning to brown.
- Make the filling by melting the jam in a small saucepan or the microwave.
- Gently combine the blueberries with 1-2 tablespoons of flour (I simply used 1 tablespoon with contemporary berries) and a tablespoon or so of sugar in case your berries should not candy. Put aside.
- Make the streusel topping by mixing the rest of the butter, flour and brown sugar utilizing a pastry blender or meals processor simply until mixed and crumbly.
- When crust is finished, take away from oven and utilizing pastry brush or again of a spoon, unfold jam over the floor. Prime with berries, then sprinkle with streusel topping.
- Bake 25-Half-hour or until berries are effervescent and topping is brown.
- Cool utterly earlier than chopping.
Notes
This recipe can simply be doubled and baked in a 9 x 13-inch pan. Baking instances stay the identical.
Style the berries and regulate the sugar in the event that they’re tart.
Really helpful Merchandise
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Diet Data:
Yield:
16
Serving Measurement:
1 bar
Quantity Per Serving:
Energy: 165Complete Fats: 7gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 19mgSodium: 70mgCarbohydrates: 24gFiber: 1gSugar: 13gProtein: 1g
Thatskinnychickcanbake.com sometimes provides dietary data for recipes contained on this web site. This data is offered as a courtesy and is an estimate solely. This data comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to offer correct dietary data, these figures are solely estimates.
Various components reminiscent of product sorts or manufacturers bought can change the dietary data in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com advocate toppings, which can or might not be listed as optionally available and dietary data for these added toppings will not be listed. Different components could change the dietary data reminiscent of when the salt quantity is listed “to style,” it isn’t calculated into the recipe as the quantity will fluctuate. Additionally, completely different on-line calculators can present completely different outcomes.
To acquire essentially the most correct illustration of the dietary data in any given recipe, it is best to calculate the dietary data with the precise elements utilized in your recipe. You’re solely liable for making certain that any dietary data obtained is correct.
