Fried Pork Stomach Liempo – Panlasang Pinoy

July 27, 2025

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Crispy exterior and juicy inside. This fried pork stomach dish is full of taste and texture. A Filipino favourite that by no means fails to impress on the plate or on the desk.

By: Vanjo Merano Go away a Remark Printed: 7/26/25

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Fried pork stomach has at all times been a crowd favourite. It’s easy, satisfying, and versatile. Whether or not you serve it as the primary dish for lunch or dinner or carry it out as pulutan on a chill weekend, this crispy basic by no means will get outdated. Boiled first to maintain it tender after which fried to golden perfection, each chew delivers a crunch that retains you coming again for extra. In case you are feeding a household or simply cooking for your self, this dish matches proper in. It’s the form of recipe that doesn’t require difficult components or steps however nonetheless provides you most satisfaction.

What’s Fried Pork Stomach?

Fried pork stomach, or liempo, is a Filipino dish made with pork stomach that’s seasoned, boiled, dredged in flour and cornstarch, then deep fried till golden and crispy. The process is nearly just like that of deep fried pork stomach (or lechon kawali), however the end result just isn’t an identical. It’s generally served with rice and dipping sauce made with garlic, chili, and onions. The dish is beloved for its daring taste, crunchy crust, and juicy inside. It has grow to be a staple in Filipino properties and is commonly featured in gatherings, birthdays, and weekend lunches. Many additionally take pleasure in it with sinigang or kare kare on the facet for a hearty and full meal.

Components for Fried Pork Stomach

Pork stomach – wealthy and flavorful reduce with layers of meat and fats
Garlic – provides depth and aroma
Maggi Magic Sarap – enhances total taste
Floor black pepper – for gentle warmth and spice
All function flour – creates a crispy coating
Cornstarch – provides crunch and lightness to the crust
Water – used for boiling and tenderizing the pork
Cooking oil – for deep frying
Dipping Sauce Components
Garlic – daring and pungent base for the sauce
Onion – provides sweetness and texture
Thai chili pepper – gives warmth
Inexperienced onion – provides freshness
Granulated white sugar – balances out the flavors
Floor black pepper – gentle warmth
Salt – for seasoning

How one can Cook dinner Fried Pork Stomach Liempo

Season and boil the pork
Place the sliced pork stomach in a pot. Sprinkle with Maggi Magic Sarap and floor black pepper. Add crushed garlic and pour in water. Boil for 10 minutes.
Scale back and tenderize
Flip the pork and proceed boiling till all of the water evaporates and the pork begins to render its fats.
Cool and coat
Take away the pork from the pot and let it cool. In a bowl, combine flour and cornstarch. Dredge the cooled pork stomach and shake off the surplus coating.
Warmth and fry
Warmth oil in a clear pan. As soon as scorching, fry the pork till the surface is crisp and golden. Flip it over and fry the opposite facet till evenly cooked.
Make the dipping sauce
In a bowl, mix garlic, onion, Thai chili, inexperienced onion, sugar, salt, and floor black pepper. Combine properly.
Serve and luxuriate in
Organize the fried pork stomach on a plate. Serve with the dipping sauce and steamed rice. Greatest loved whereas scorching and crispy.

Helpful Ideas

Boil the pork stomach simply till tender however not falling aside so it retains its form when fried
Let the pork cool utterly earlier than dredging to assist the coating stick correctly
Keep away from overcrowding the pan when frying to keep up the suitable oil temperature
Fry over medium warmth to stop the crust from burning too rapidly and permit the fats to render correctly
For further crispy pores and skin, fry the pork stomach twice. Let it cool between the primary and second fry

Fried Pork Stomach Liempo – Panlasang Pinoy

Greatest Methods to Take pleasure in

You possibly can take pleasure in fried pork stomach with a heat cup of garlic fried rice and a few pickled papaya on the facet. It’s excellent as a primary dish for lunch or dinner. In case you are serving it as pulutan, be certain the dipping sauce has a bit further chili for kick. A chilly drink on the facet doesn’t harm both. You may also pair it with soup based mostly dishes like sinigang or nilaga to stability out the richness.

What Makes This Dish Stand Out

This fried pork stomach stands out due to the 2 step cooking technique. Boiling helps season and tenderize the meat whereas frying locks in moisture and offers you that signature crunch. The mixture of flour and cornstarch provides the pores and skin an excellent crisp texture. You get a golden crust that crackles at each chew whereas the within stays juicy and flavorful. It’s this distinction of textures that makes the dish so addictive.

Urged Recipes

Sinabawang Manok – A lightweight but flavorful Filipino hen soup made with sautéed garlic, onion, ginger, tomatoes, and simmered hen and chayote, completed with spinach, inexperienced beans, fish sauce and a hen dice to spherical out the savory broth
Menudo – A hearty Filipino pork stew made with cubed pork, liver, potatoes, carrots, hotdogs, simmered in a tomato-based sauce, and elevated with the sweetness of raisins and pop from inexperienced pea
Squid Stir Fry in Oyster Sauce – Options tenderized squid rapidly sautéed with garlic, ginger, candy bell peppers, leeks, and carrots in a savory oyster‑soy sauce mix making a wealthy umami dish excellent over steamed rice
Taiwanese Popcorn Rooster– A crispy and flavorful road meals made with chew‑sized hen items marinated in soy sauce, garlic, and 5 spice powder, coated in tapioca flour, deep fried till golden, and served with fried basil for an additional fragrant crunch.

Often Requested Questions

Can I take advantage of a distinct reduce of pork?

Pork shoulder or pork neck can work, however pork stomach provides the very best stability of meat and fats for this fried pork stomach dish.

How do I hold the pork crispy after frying?

Place the fried pork stomach on a wire rack as a substitute of paper towels. This retains air circulating and prevents the underside from turning soggy.

Can I air fry this as a substitute of deep frying?

Sure. After boiling and dredging, you may air fry the pork at 400 levels Fahrenheit till crispy. It will likely be much less greasy however nonetheless crunchy.

Can I put together the pork stomach forward of time?

Sure. You possibly can boil and season the pork stomach prematurely, then retailer it within the fridge for as much as two days earlier than dredging and frying. This really helps agency it up for a greater crust later.

What oil is greatest for frying pork stomach?

Use oils with a excessive smoke level like canola, peanut, or vegetable oil. These can deal with the excessive temperature wanted to get the pores and skin crisp with out burning.

Do this fried pork stomach recipe and benefit from the excellent crunch and taste proper at house. Whether or not you might be cooking for the household or making it only for your self, this dish at all times delivers. Let me know the way it seems and share it with those that love crispy pork as a lot as you do.

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