This selfmade coconut cream pie is one the very best coconut desserts! That includes a baked pie shell (graham cracker), creamy coconut pie filling, and selfmade whipped cream topping. Wealthy, decadent and value each calorie… you’ll by no means purchase a retailer purchased coconut pie once more!
Do-it-yourself Coconut Cream Pie
With 1000’s of coconut cream pie recipes on the web, you is perhaps pondering: what makes this pie so particular? Nicely, I’m glad you requested, as a result of my favourite coconut cream pie recipe is:
- Exploding with REAL coconut taste because of coconut milk AND toasted coconut.
- No coconut extract – however add a splash for additional intense coconut taste.
- A golden brown graham cracker crust is a lot simpler thank having to bake pie crust – no blind baking!
- And the creamy coconut filling is luscious and loaded with toasted coconut.
- Topped with smooth peaks of selfmade whipped cream, it’s a complete showstopper.
- 1,000,000 x higher – and cheaper – than any retailer purchased coconut cream pie.
Creamy Coconut Cream Pie Recipe: Elements
- Butter: Unsalted butter is at all times my alternative. However in a pinch, salted butter will work positive.
- Graham Cracker Crumbs: In the event you can’t discover pre-crushed graham cracker crumbs, you should purchase complete graham crackers. Then crush them into crumbs utilizing a meals processor.
- Sugars: This recipe requires granulated sugar, brown sugar, and confectioners’ sugar (powdered sugar). Don’t substitute the known as for sugars or scale back the quantity known as for.
- Salt: Helps stability sweetness and improve the flavors on this coconut cream pie recipe.
- Coconut: Finely shredded coconut works greatest within the recipe. However you possibly can adorn the selfmade whipped cream with any number of coconut.
- Egg Yolks: Don’t use complete eggs on this recipe! The creamy coconut filling solely wants eggs yolks. Separating the egg white from the egg yolk ought to take lower than quarter-hour.
- Coconut Milk: Use full-fat canned coconut milk. Coconut cream will even work as an alternative of coconut milk, and can make the creamy coconut filling additional wealthy.
- Milk: Don’t sub this for extra coconut milk or diminished fats/plant based mostly milks.
- Heavy Cream: You’ll use this within the creamy coconut pie filling and for the selfmade whipped cream.
- Cornstarch: This thicken the creamy coconut cream pie filling and shouldn’t be diminished or changed.
- Vanilla Extract: Provides wealthy taste and enhances all of the flavors within the pie. In the event you’d like so as to add a splash of coconut extract, I recommend including a 1/4 teaspoon to the creamy coconut filling.
The way to Make a Coconut Cream Pie
In the event you’ve by no means made selfmade coconut cream pie earlier than, fret not! I’ve included loads of step-by-step photographs, notes, and a radical recipe beneath. You probably have questions, simply ask within the remark part beneath.
Make the Crust: Not like conventional coconut cream pie recipes that use a blind baked pie shell. This recipe makes use of a graham cracker crust. That is a lot simpler and is prepared in quarter-hour. Don’t sub a retailer purchased crust shell, it received’t be deep sufficient.
Make the Creamy Coconut Filling: The toughest a part of this recipe is ensuring you’re whisking continuously! Don’t make this pie recipe in the event you can’t keep glued to the stovetop for round 10 to fifteen minutes.
Meeting: Pour the creamy coconut filling into the golden brown pie crust and clean the highest. Place the selfmade coconut cream pie into the fridge and chill for not less than 4 hours.
Serve: Prime the pie with selfmade whipped cream, additional toasted coconut, and serve!
Do-it-yourself Whipped Cream Topping
When you may simply purchase whipped cream… why would you? Making selfmade whipped cream is very easy and a lot tastier than retailer purchased.
Merely beat the heavy cream with powdered sugar and vanilla extract till smooth peaks kind. Then dollop whipped cream on prime of the pie, sprinkle on coconut, and it’s able to serve!
Extra Creamy Coconut Recipes to Attempt:
