A wealthy, creamy North Indian dish that includes pan-fried paneer cubes in a flavorful tomato-based gravy. This restaurant-style recipe brings collectively fragrant spices, recent herbs, and the proper steadiness of warmth and creaminess. Prepared in underneath an hour, it is good for each weeknight dinners and particular events.
Paneer Tawa Masala is a mouthwatering dish that mixes the goodness of recent paneer with a wealthy, spiced gravy. I discovered this recipe from my mother, and it’s turn into my go-to consolation meals. The magic occurs on a tawa (flat griddle), the place the paneer soaks up all of the great spices. It’s less complicated than you would possibly assume, and the outcomes are simply superb.
Concerning the Recipe
This recipe places a twist on common paneer dishes by cooking it on a tawa, which provides the paneer a stunning golden crust whereas protecting it tender inside. The gravy is wealthy with tomatoes, cream, and a mix of spices that create layers of taste. It’s easier than many Indian dishes however delivers large on style.
Why You’ll Love This Recipe
You’ll love how the paneer will get barely crispy on the surface whereas staying tender and tender inside. The gravy is the proper mixture of tangy tomatoes and wealthy cream, with simply the precise kick from the spices. Even if you happen to’re new to Indian cooking, this recipe is simple to observe. The substances are simple to seek out, and the steps are easy. Plus, it seems to be spectacular when served.
Â
Paneer Tawa Masala
Serving and Storing Recommendations
Serves 6-8 folks. Whole prep and cooking time: 45 minutes. Serve scorching with naan bread, roti, or rice. Leftovers hold properly within the fridge for as much as 3 days. Reheat gently on low warmth, including a splash of milk if wanted.
Paneer Tawa Masala
A wealthy, creamy North Indian dish that includes pan-fried paneer cubes in a flavorful tomato-based gravy. This restaurant-style recipe brings collectively fragrant spices, recent herbs, and the proper steadiness of warmth and creaminess. Prepared in underneath an hour, it is good for each weeknight dinners and particular events.
Substances
- 3 1/2 cups Paneer (Cubed)
- 1/2 cup Clarified Butter
- 1 tsp Carom Seeds
- 1 cup Onions (Chopped)
- 3 tsp Ginger (Chopped)
- 1 tsp Pink Chilli Powder
- 1 tsp Coriander Powder
- Salt to style
- 1 tsp Garam Masala
- 2 tsp Inexperienced Coriander (chopped)
For the Gravy:
- 1 kg Tomatoes
- 2 tbsp Ginger Garlic Paste
- 10 Inexperienced Chillies
- 1 tsp Cloves Powder
- 1 tsp Inexperienced Cardamom Powder
- 2 1/2 cups Water – cups
- Salt to style
- 1 cup Butter
- 3/4 cup Cream
- 2 tsp Dry Fenugreek Powder
- 1 tsp Garam Masala
Directions
-
Warmth clarified butter in a griddle (tawa).
-
Add carom seeds and saute until they crackle.
-
Add onions, ginger, inexperienced chillies and saute for five minutes.
-
Stir in crimson chilli powder, coriander powder and salt together with paneer cubes and stir for a minute.
-
Stir within the gravy.
-
Cowl and cook dinner until it thickens and the cottage cheese cubes are coated with it.
-
For the gravy, warmth a pot.
-
Add all of the substances besides butter, cream, dry fenugreek powder and garam masala.
-
Prepare dinner for half-hour, mashing constantly.
-
Pressure and return to warmth.
-
Prepare dinner until the gravy thickens.
-
Add the remaining substances, cook dinner for five minutes extra.
-
Take away from warmth.
-
Garnish with garam masala and inexperienced coriander.
-
Serve scorching.
