Queen’s Park Swizzle Recipe

The Queen’s Park Swizzle is a colourful, layered mixture of rum, lime, sugar, mint, and Angostura bitters. This refreshing cocktail is the signature drink of the dual-island Caribbean nation, Trinidad and Tobago, and could be discovered at bars throughout its capital, Port of Spain, and all through the nation. Its contemporary, spicy, and distinctly Caribbean taste profile has made the Queen’s Park Swizzle a staple of tropical-themed bars the world over.

The Queen’s Park Swizzle is believed to have been invented on the Queen’s Park Resort in Port of Spain, Trinidad, within the early twentieth century. It’s essentially the most well-known instance of a swizzled cocktail, a mode of drink served in a tall glass over crushed or pebble ice that’s outlined by means of a swizzle stick to mix the substances and chill the drink.

A part of what makes the Queens Park Swizzle so engaging is its eye-catching layers of inexperienced, gold, and crimson. The drink’s signature coloration comes primarily from using Trinidad’s most generally exported cocktail ingredient, Angostura bitters. The crimson of the bitters contrasted with the inexperienced muddled mint and golden rum shade creates an unmistakable presentation.

Sadly, the Queen’s Park Resort has been closed for many years (a TGI Fridays now stands on the former location of the resort), however the resort’s namesake cocktail stays a preferred tropical drink to at the present time.

Why the Queen’s Park Swizzle works

The Queen’s Park Swizzle is much like a Mojito, however with extra character. Each drinks characteristic contemporary mint and are primarily based on the timeless pairing of rum, lime juice, and sugar that’s exemplified by the Daiquiri. The Queen’s Park Swizzle leans additional into complexity and depth of taste than the sunshine, refreshing Mojito, although.

The place the Mojito tends to be made with a light-weight, clear rum, the Queen’s Park Swizzle is normally made with a heavier, extra flavorful rum.. Initially, it was constituted of a Guyanese demerara rum, a mode identified for its closely caramelized molasses flavors. In Trinidad as we speak, the cocktail is normally made with the native Angostura rum, which can be molasses-based and barrel-aged.

Utilizing a swizzle stick to combine the drink is essential for reaching the distinct layers of coloring, however topping this drink with Angostura bitters does extra than simply give it a burst of shiny crimson shade. The bitters regularly sink and blend into the drink, giving the Queen’s Park Swizzle a altering taste profile with extra baking spice and nutmeg notes because the drink is loved.

The mint additionally performs an necessary function in each the flavour, aroma, and shade of this drink, so you’ll want to use the freshest mint attainable. Don’t be shy when garnishing the drink; the Queen’s Park Swizzle actually advantages from a big, bushy, mint sprig.