Craft Beer & Brewing Journal® contributor Stan Hieronymus, creator of For the Love of Hops and Brewing Native, joins the podcast for an in-depth take a look at the hop trade, developments in hop use, new hops getting into the business market, and extra. Alongside the way in which, he covers:
- Hop agricultural developments previous and current, and their influence on the general hop market
- Classes from the hop crash of 2007-08
- New and forthcoming varietals from varied breeding applications all over the world
- Present analysis on hop creep and elements influencing it
- Alternate kilning routines to reduce hop creep
- The influence of hop varieties and years on hop creep
- Reusing hops within the brewhouse
- Important oil and alpha/beta acid influence when reusing hops
- The historic custom of hop reuse
- New Southern Hemisphere hops improvement and new releases
This can be the hoppiest episode we’ve ever recorded—quadruple-hopped for intense hop character, however delicate and juicy and by no means bitter.
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