A pleasant twist on common candy potatoes, this Indian-inspired dish brings heat and spice to your desk. The candy potatoes are cooked with fragrant spices like cumin and garam masala, then topped with a tangy yogurt sauce. It is fast, straightforward, and excellent for each inexperienced persons and skilled cooks.
Bombay Candy Potatoes mix the pure sweetness of root greens with traditional Indian spices. I found this recipe throughout my quest to make weeknight dinners extra attention-grabbing, and it’s develop into a household favourite. The candy potatoes flip tender and flavorful, whereas the yogurt provides a cool, creamy contact. It’s easy sufficient for a busy night however particular sufficient for weekend cooking.
Concerning the Recipe
This recipe transforms odd candy potatoes into one thing particular. The mix of mustard seeds, cumin, and garam masala creates layers of taste that complement the pure sweetness of the potatoes. The non-obligatory yogurt provides a pleasant tang and helps steadiness the spices. It’s a good way so as to add selection to your vegetable dishes.
Why You’ll Love This Recipe
– Prepared in simply 20 minutes
– Makes use of primary pantry spices
– Simple to regulate spice ranges
– Nice for meal prep
– Works as each a facet dish and major course
– Naturally gluten-free
– Funds-friendly
– Will be made vegan by skipping the yogurt
Bombay Candy Potatoes
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Serving and Storing Ideas
Serves 2-3 as a facet dish. Pair with rice, naan, or roti. Leftovers maintain effectively within the fridge for as much as 3 days. Reheat gently within the microwave or on the stovetop with a splash of water. Whole prep and cooking time: 20 minutes.
Comparable Recipes
- Spiced Roasted Candy Potatoes
- Indian-Type Potato Curry
- Masala Candy Potato Wedges
Nutrient Advantages
Candy potatoes pack vitamin A, fiber, and potassium. The spices like cumin and garam masala supply digestive advantages. Yogurt provides protein and calcium. This dish is of course low in fats and excessive in vitamins, making it a wholesome alternative for any meal.
Bombay Candy Potatoes
A pleasant twist on common candy potatoes, this Indian-inspired dish brings heat and spice to your desk. The candy potatoes are cooked with fragrant spices like cumin and garam masala, then topped with a tangy yogurt sauce. It is fast, straightforward, and excellent for each inexperienced persons and skilled cooks.
Components
- 125 gms Candy Potatoes (chopped)
- 1 Garlic (small clove, peeled, chopped)
- 1 Onion (small, chopped)
- 1 1/2 tsp Garam Masala Powder
- 3 tsp Plain Yogurt (non-obligatory)
- 1/2 tsp Inexperienced Chillies (finely chopped)
- Coriander Leaves (handful, chopped)
- 1/2 tsp Cumin Seeds
- 3 tsp Oil
- 1/4 tsp Mustard Seeds
- Salt as per style
Directions
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Warmth 2 tsp oil in a pan over low flame.
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Fry the cumin seeds and mustard seeds for 30 seconds.
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Add the garlic and prepare dinner for an additional 30 seconds.
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Add the candy potatoes and sprinkle a little bit of salt.
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Stir effectively.
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Cowl the pan with a lid and prepare dinner for five to 10 minutes, stirring infrequently.
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Combine the garam masala powder and yogurt (if utilizing) in a bowl.
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Warmth the remaining oil in a pan.
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Saute the onions for a minute or two.
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Add some salt and saute till till gentle brown.
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Add the yogurt combination and prepare dinner for a minute.
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Add this to the candy potato together with the inexperienced chillies.
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Stir and prepare dinner for two to three minutes.
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Garnish with the coriander leaves.
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Serve.
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Continuously Requested Questions
Can I make this recipe forward of time?
Sure. Prepare dinner the potatoes and retailer them within the fridge. Add the yogurt combination simply earlier than serving. They’ll keep good for as much as 3 days.
Is that this recipe very spicy?
The warmth degree is gentle. You’ll be able to alter it by altering the quantity of inexperienced chilies or leaving them out fully.
Can I exploit common potatoes as an alternative of candy potatoes?
Sure, common potatoes work effectively too. Simply enhance the cooking time by about 5 minutes as they take longer to melt.
