For KC Bier Firm Founder Steve Holle and Head Brewer Karlton Graham, the aim is to make lagers that simply “style proper.” As college students who’ve studied in German brewing applications and who’ve traveled extensively by means of the nation tasting beers and selecting brewers’ brains, they set about to create that have of German beer for his or her hometown market in Kansas Metropolis. Their precision and devotion has received them accolades and followers who recognize their consideration to element in ingredient choice and course of.
On this lager-focused episode, the 2 talk about the methods they construct simply sufficient, however not an excessive amount of, character of their delicate lagers. From dialing in excellent gravities to decreasing hint notes of vegetal character by utilizing kind 45 hops, they’ve discovered small methods to make the beers higher. They decoct, after all, and spund tanks for pure carbonation—all a part of at the moment’s commonplace lager playbook.
Nevertheless, they provide a vivid reminder that lager brewing isn’t about making beers disappear, it’s about that precarious stability between taste, simplicity, and drinkability. Their dwelling state is understood for its large-scale manufacturing of American gentle lager, however don’t confuse their helles for one in all these minimal taste home lagers.
“There’s such a mindset {that a} pale lager needs to be actually gentle in physique—individuals evaluate it to a home lager and there’s one thing mistaken with it if it has any taste in any respect,” says Holle. “However helles is my favourite beer that we make, and I prefer it as a result of it’s a malty beer. It’s pale malt, and a pale beer may be malty and spherical and full and flavorful.”
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