This creamy purple potato salad is by far the perfect and best potato salad I’ve ever made. The advice of changing a few of the mayo with bitter cream was so artistic because it eradicated that heavy mayo factor and produced an extremely creamy, gentle textured salad with a delicate tangy taste. The added lemon zest was one other bonus because it introduced an total freshness to the recipe.
I elected to make my very own mayonnaise, having by no means made it earlier than, and selected the one minute mayonnaise recipe from the LC web site. It actually took one minute to make a good looking shiny, pale yellow, scrumptious mayonnaise. There isn’t any doubt that this home made mayo enhanced the flavour and texture of this fabulous salad.
The execution of the recipe couldn’t have been less complicated. Cook dinner the potatoes, combine 5 substances in a bowl and mix when executed with the scallions. Life is nice and this recipe is a particular keeper!
