A wealthy and creamy Indian curry that includes comfortable, fried dumplings made out of hung curd and nuts, swimming in a flavorful tomato-based gravy. This dish combines the tanginess of yogurt with fragrant spices and a medley of nuts for a very particular meal that is excellent for each household dinners and particular events.
Dahi Kofta Curry is a type of dishes that makes everybody on the desk smile. The koftas (dumplings) are tender and full of taste, whereas the curry sauce is wealthy and velvety. I realized this recipe from my mother, and it’s develop into my go-to dish after I wish to make one thing particular. The magic lies within the mixture of hung curd, nuts, and fragrant spices that create layers of taste in each chunk.
In regards to the Recipe
This recipe takes fundamental substances and turns them into one thing spectacular. The koftas are made out of hung curd (strained yogurt) combined with nuts and spices, then fried till golden. They’re served in a creamy tomato gravy that’s infused with garlic, onions, and fragrant Indian spices. It’s the sort of dish that appears fancy however is definitely fairly easy to make.
Why You’ll Love This Recipe
You’ll love how the koftas end up comfortable on the within with a slight crunch on the skin. The gravy is easy and wealthy, excellent for scooping up with naan bread or spooning over rice. This recipe is nice for making forward – you’ll be able to put together the koftas and gravy individually and mix them simply earlier than serving. Plus, it’s a beautiful method to impress visitors with out spending hours within the kitchen.
Dahi Kofta Curry
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Cooking Suggestions
– Be sure that to empty the yogurt very well – this helps the koftas maintain their form
– Don’t overcrowd the pan when frying the koftas
– Hold the gravy medium-thick so it coats the koftas properly
– Add the koftas to the gravy simply earlier than serving to maintain them agency
– Let the onion-coconut paste prepare dinner nicely for higher taste
Serving and Storing Solutions
Serves 4-6 individuals. Whole prep and cooking time: 3 hours (together with curd straining time). Serve sizzling with naan bread or rice. Retailer the gravy and koftas individually within the fridge for as much as 2 days. Reheat the gravy and add koftas simply earlier than serving.
Related Recipes
- Malai Kofta
- Paneer Kofta Curry
- Lauki Kofta
- Vegetable Kofta Curry
Nutrient Advantages
This dish is protein-rich due to the yogurt and nuts. The spices like turmeric and cumin support digestion. Nuts present wholesome fat and minerals. Garlic and onions add immune-boosting properties, whereas coconut presents good fat and fiber.
Dahi Kofta Curry
Dahi Kofta Curry
A wealthy and creamy Indian curry that includes comfortable, fried dumplings made out of hung curd and nuts, swimming in a flavorful tomato-based gravy. This dish combines the tanginess of yogurt with fragrant spices and a medley of nuts for a very particular meal that is excellent for each household dinners and particular events.
Elements
- 2 Tomatoes (giant, pureed)
- 1 Onion (giant )
- 8 flakes of Garlic
- 1/4 Coconut
- 1 tblsp Dhania-Jeera powder
- 1/4 tsp Turmeric powder
- Coriander leaves (handful)
- Salt and Chilli powder to style
For Koftas:
- 250 gms Curd
- 50 gms Gramflour or Besan
- 25 gms combined finely sliced Nuts (Almonds, raisins, cashewnuts, walnuts and pistachios)
- 1 tsp grated Ginger
- 1/4 tsp Garam masala
- handful of chopped Coriander leaves
- Salt (Lime juice and Chilli powder to style)
Directions
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Grind nuts, ginger and coriander leaves to a paste.
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Combine with garam masala, salt and lime juice and put aside.
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Put curd in a clear piece of material and tie loosely.
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Grasp the bag for a few hours to make all of the liquid drip by.
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Combine salt, curd and gramflour and knead to a easy combination.
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Kind the combination into small balls across the floor paste made earlier.
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Deep fry the balls to golden color.
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Grind onions, garlic and coconut to a paste.
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Warmth 4 tblsp of ghee and fry the paste to a golden color.
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Add to the fried paste, spices and tomatoes and prepare dinner until ghee separates.
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Then add 2 cups of water, deliver the combination to a boil, and maintain boiling for five minutes.
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Now put in koftas, scale back warmth to simmering and boil for five extra minutes.
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Garnish with chopped coriander leaves and serve sizzling.
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Ceaselessly Requested Questions
Can I make the koftas with out deep frying?
Sure. You’ll be able to air-fry them at 180°C for 12-Quarter-hour, turning midway. They gained’t be precisely the identical however nonetheless tasty and more healthy.
Why did my koftas break within the curry?
This often occurs if the curd wasn’t strained sufficient or if the gravy is simply too skinny. Be sure that to pressure the curd nicely and add koftas simply earlier than serving.
Can I make this forward for a celebration?
Put together the gravy and koftas individually as much as a day forward. Retailer them within the fridge and mix simply earlier than serving. Warmth the gravy first, then add the koftas.
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