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Zucchini Cheddar Rooster Noodle Casserole.


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Zucchini Cheddar Rooster Noodle Casserole. A one-pot summer season casserole that’s similar to one thing you may need grown up with – solely made just a little brisker and simply as comforting. Rooster with rotini noodles, zucchini, and plenty of sharp cheddar cheese all cooked collectively, then baked till effervescent and golden.

Zucchini Cheddar Rooster Noodle Casserole.

I’ve all the time had a gentle spot for casseroles. There’s one thing a few bubbly, tacky, bake-it-all-together dinner that feels just like the definition of consolation meals. Even in the summertime months, casserole hits the spot—particularly whenever you need one thing hearty, selfmade, and easy.

For me, this dish brings again reminiscences of the rooster noodle casserole my dad used to make for my brothers and me. His model was basic—Campbell’s condensed soups, cubed white bread, rooster, and a crunchy topping of crushed cornflakes. I’m fairly certain it got here from the again of the soup can, but it surely was a type of meals that simply labored. All of us cherished it.

Zucchini Cheddar Chicken Noodle Casserole | halfbakedharvest.comZucchini Cheddar Chicken Noodle Casserole | halfbakedharvest.com

Malachi (Kai), who’s two years youthful than me, nonetheless makes that casserole every now and then. It’s nostalgic and acquainted. So I shared this model with him, and he cherished it. He stated, “It’s not like Dad’s—but it surely’s actually good.” And naturally, he cherished the layer of melted cheese on prime.

This recipe is my manner of bringing that very same feel-good, family-style dinner into the summer season months—with just a little seasonal twist and a bit extra from-scratch goodness.

Zucchini Cheddar Chicken Noodle Casserole | halfbakedharvest.comZucchini Cheddar Chicken Noodle Casserole | halfbakedharvest.com

These are the main points

Substances

  • salted butter
  • yellow onions
  • rooster
  • garlic powder
  • inexperienced onions
  • recent thyme
  • paprika and cayenne pepper
  • broth
  • entire milk
  • brief reduce pasta – I used rotini
  • parmesan cheese
  • cheddar cheese and colby jack cheese – I really like to make use of a combination!

Particular Instruments

Only a deep dish skillet!

Zucchini Cheddar Chicken Noodle Casserole | halfbakedharvest.comZucchini Cheddar Chicken Noodle Casserole | halfbakedharvest.com

Steps

Step 1: Cook dinner the rooster

In a big, deep skillet, soften a pair tablespoons of salted butter over medium warmth. Add the onion, rooster, and a beneficiant pinch of salt and pepper. Cook dinner till the rooster is simply starting to brown, about 5 minutes.

Stir within the inexperienced onions, recent thyme, paprika, and a pinch of cayenne. Use the cayenne to your style—just a bit for gentle warmth or extra for a delicate kick.

Zucchini Cheddar Chicken Noodle Casserole | halfbakedharvest.comZucchini Cheddar Chicken Noodle Casserole | halfbakedharvest.com

Step 2: Combine within the milk and pasta

Add the water or broth (bone broth is nice in order for you additional protein!), adopted by the entire milk. Carry the liquids to a mild simmer.

Stir in your favourite pasta—I used rotini, which holds up properly in casseroles. Combine within the zucchini and season with salt and pepper. Simmer for about 8 minutes, simply till the noodles are al dente however nonetheless have a chew.

Zucchini Cheddar Chicken Noodle Casserole | halfbakedharvest.comZucchini Cheddar Chicken Noodle Casserole | halfbakedharvest.com

Step 3: Add the cheese

Take away the pan from the warmth. Stir within the parmesan and about 1 cup of shredded cheddar.

Zucchini Cheddar Chicken Noodle Casserole | halfbakedharvest.comZucchini Cheddar Chicken Noodle Casserole | halfbakedharvest.com

Step 4: Bake

In case your skillet isn’t oven-safe, switch all the things to a casserole dish.

High with the remaining cheddar cheese. Bake till the cheese is melty and effervescent, and a few of the noodles are just a little crispy on prime—that is the very best half!

Serve heat with flaky sea salt and recent basil leaves.

This dish brings again all the very best reminiscences from once I was a child, huddled across the kitchen counter, consuming rooster noodle casserole with my brothers. Solely this model is just a little lighter and much more scrumptious!

Zucchini Cheddar Chicken Noodle Casserole | halfbakedharvest.comZucchini Cheddar Chicken Noodle Casserole | halfbakedharvest.com

On the lookout for different summer season casserole dishes? Listed below are a number of concepts:

Browned Garlic Butter Creamed Corn Cheese Ravioli

Tomato Cheddar Rooster and Rice Bake

One Pan Corn and Zucchini Pesto Orzo Casserole

Tacky Zucchini Rooster and Rice Bake

One Pot Lemon Butter Ricotta and Zucchini Pasta

Lastly, if you happen to make this Zucchini Cheddar Rooster Noodle Casserole, remember to depart a remark and/or give this recipe a score! Above all, I really like listening to from you and all the time do my greatest to answer every remark. And, after all, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Wanting via the pictures of recipes you all have made is my favourite!

Zucchini Cheddar Rooster Noodle Casserole

Prep Time 25 minutes

Cook dinner Time 30 minutes

Complete Time 55 minutes

Servings: 6

Energy Per Serving: 550 kcal

Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this website is just not assured.

  • 1. Preheat the oven to 425°F. 2. Soften 2 tablespoons of butter in a big pot over medium warmth. Add the onion, the rooster, and season with salt and pepper. Then aAdd 2 tablespoons of butter, the inexperienced onions, thyme, paprika, garlic powder, and cayenne, and cook dinner till golden and toasted, 2-3 minutes.3. Add the broth and milk. Carry to a mild boil over medium warmth. Add the pasta and zucchini, and season with salt and pepper. Stir regularly till the pasta is al dente and the broth has been absorbed, about 8 minutes. 4. Stir within the parmesan and 1 cup of shredded cheese. If wanted, switch all the things to an oven-safe casserole dish. Scatter the remaining cheese excessive of the casserole. 5. Bake 20 minutes, till the cheese is melted and starting to brown. Serve heat, with further thyme and recent basil. 

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