A clean and luscious brown sugar ice cream crammed with bits of cookie dough, this Cookie Dough Ice Cream was an enormous hit with my household!
I’m a cookie dough lover and safer variations, with out uncooked eggs, are good for a wealthy, irresistible Cookie Dough Dessert.
Why You’ll Love this Cookie Dough Dessert
- When you like cookie dough, this can be a secure method to eat it.
- Little bits of cookie dough in vanilla ice cream tastes unbelievable.
- It’s a scrumptious method to cool off on a scorching day!
Driving residence from Wisconsin, I had a captive viewers within the automobile. A ten-hour drive is all the time grueling. I’m hoping our subsequent household trip includes a direct flight! I posed the query of what ice lotions I ought to make for Ice Cream Week. I knew the primary reply I’d get; they’re a predictable bunch. However moreover chocolate, they gave me a pleasant checklist of choices. Cookie dough ice cream was Nick’s thought, and from the primary style, he confirmed that it was a winner.
Methods to Make Cookie Dough Ice Cream
Of all of the ice lotions I made this summer time, this was the clear winner. Time and again, the household extolled its wonders. Candy, creamy, good. It’s in all probability the richest, most decadent ice cream I’ve ever tasted! Yeah, I’m going to need to make one other batch actually quickly…there are toes a tapping in anticipation of the following go-’spherical. I discovered this recipe on Baked Bree.
- First, make the cookie dough. It’s made with out eggs, so no worries about contracting salmonella.
- I discovered the ratio of cookie dough to ice cream was fairly excessive…however there have been no complaints. This can be a very, very candy dessert, so be happy to carry a few of the cookie dough bits again if that’s your choice.
- PRO-Tip: Since I first shared this recipe in 2013, uncooked flour has turn out to be a supply of e-coli. I’ve added a step to prepare dinner the flour, to kill any potential pathogens. It may be finished within the microwave or oven, so long as the flour is introduced as much as 160 levels.
- To make the wealthy custard base, you’ll have to drizzle the new cream into the egg yolk and sugar combination, whisking continually. There may be all the time an opportunity of scrambling some tiny bits of the yolk, so this have to be finished slowly, whereas whisking continually. Then the custard base is cooked till it’s thick sufficient to coat a spoon.
- PRO-Tip: To check this, dip a picket spoon into the custard, then draw a line together with your finger throughout the bottom of the spoon. If the road stays, it’s thick sufficient!
- PRO-Tip: Additionally, you’ll pressure the combination by way of a wire sieve to take away any egg bits to make the ice cream ultra-creamy.
- Cool the custard at room temperature, then place it within the fridge to sit back for no less than 2 hours, however I favor in a single day. Then it goes in your ice cream maker, and when it’s finished churning, but nonetheless smooth, combine in your cookie dough bits. Return to the freezer till agency.
- PRO-Tip: After inserting the ice cream in a container to freeze, press some plastic wrap over the floor. It will assist forestall ice crystals from growing throughout the floor.
- There’s a LOT of cookie dough on this ice cream which may make it troublesome to scoop. Be at liberty to solely use a part of the cookie dough (keep in mind, it’s secure to snack on should you prepare dinner the flour!).
Methods to Make Uncooked Flour Protected to Eat
As I discussed above, it’s comparatively new that uncooked flour has turn out to be a possible supply of foodborne sicknesses, particularly E. coli. However by heating the flour as much as 160º, you possibly can get rid of the danger. There are two strategies from which to decide on:
- Cook dinner it within the oven! Preheat the oven to 350º. Unfold the quantity of flour wanted in your recipe (plus some additional) on a baking sheet and prepare dinner for five minutes, stirring often. Examine the flour’s temperature with an Prompt Learn Thermometer (affiliate hyperlink), to verify it’s all heated to greater than 160º.
- Zap it within the Microwave! Place extra flour than wanted to your recipe in a heatproof bowl. A number of the flour will stick with the within of the bowl, so that you’ll want a bit of additional. Microwave for a full minute, stopping to stir at 15-second increments. As with the oven methodology, verify just a few spots within the flour after the final stir and ensure the flour has reached 160º, the temperature wanted to kill any E. coli micro organism.
- Be sure that to chill the flour to room temperature earlier than utilizing.
Steadily Requested Questions
Retailer it in an hermetic container in your freezer. I prefer to press plastic wrap over the floor earlier than placing the lid on to forestall ice crystals from forming throughout the floor.
Since there aren’t any preservatives in your selfmade ice cream, its shelf life will likely be shorter than store-bought ice cream. It would maintain nicely for as much as 2 months if saved hermetic.
Apart from preservatives, store-bought ice cream could add guar gum, lethicin, and even milk powders to maintain ice cream smooth. They bond with free water so it doesn’t crystalize. For residence cooks, word that sugar, corn syrup, liquor, fat, and gelatin may maintain ice cream smooth and reduce ice formation. Whenever you freeze your ice cream, press some plastic wrap over the floor earlier than placing the lid on the container so it’s hermetic. It will reduce frost growth.
You can too pull your carton of ice cream out of the freezer 10-Quarter-hour earlier than you propose to serve it so it softens barely earlier than it’s time to dish it out.
Extra Frozen Dessert Recipes You’ll Love:
This recipe was first shared in August 2013. Photographs and textual content have been up to date in 2020.
Substances
Ice cream base:
- 1 ¾ cup heavy cream
- ¾ cup milk
- ½ cup brown sugar, divided
- ¼ teaspoon salt
- 5 egg yolks
- 2 teaspoons vanilla extract
Cookie dough:
- ½ cup butter, room temperature
- ¼ cup sugar
- ½ cup brown sugar
- ¼ teaspoon salt
- ½ teaspoon vanilla
- 2 tablespoons heavy cream
- ¾ cup flour
- ½ cup mini chocolate chips (or extra to style)
Directions
- In a medium saucepan, combine collectively heavy cream, milk, ¼ cup brown sugar, and salt. Warmth the cream combination until bubbles kind across the fringe of the pan. Take away pan from warmth.
- In a big glass measuring cup, whisk egg yolks and remaining brown sugar till clean.
- Slowly drizzle a few cup of the new cream into the yolk combination, whisking continually.
- Pour the yolk combination into the cream. Cook dinner, stirring continually till the combination thickens sufficient to coat the again of a spoon.
- Pressure the combination to take away any cooked egg bits. Add vanilla. Let cool to room temperature.
- Cowl with plastic wrap and refrigerate for two hours or in a single day.
- To make cookie dough, cream collectively butter, each sugars, and salt.
- Add vanilla and cream.
- Combine in flour and stir till included. Add chocolate chips.
- Cowl and chill for about an hour.
- Line a baking sheet with parchment, and drop dough by half teaspoonfuls onto the sheet.
- Freeze dough bits until prepared to make use of.
- Freeze the ice cream base in keeping with the producer’s directions. When the ice cream is frozen (but nonetheless smooth), stir within the cookie dough bits and freeze till agency.
Notes
Tailored from Baked Bree.
Cook dinner the flour as directed within the submit to keep away from the prospect of e-coli contamination which can trigger a food-borne sickness (AKA meals poisoning).
Advisable Merchandise
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Vitamin Data:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 547Complete Fats: 38gSaturated Fats: 23gTrans Fats: 1gUnsaturated Fats: 12gLdl cholesterol: 211mgSodium: 264mgCarbohydrates: 48gFiber: 1gSugar: 36gProtein: 6g
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