Lemon Olive Oil Cake Recipe: Simple and Scrumptious

July 19, 2025

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By Lynne on July 18, 2025 » Depart a overview

Lemon Olive Oil Cake is moist, tender, and bursting with recent lemon taste! It’s easy to make and appears so elegant, with a brilliant yellow crumb and a golden brown crust. It’s the right cake to serve with a cup of espresso or tea for a candy afternoon snack or dessert!

Olive oil truffles are merely truffles made with olive oil as a substitute of butter or vegetable oil. I really like making this scrumptious cake as a result of it stays moist for days, and the olive oil offers a delicate fruity taste to the cake. Should you’re frightened about making a cake with olive oil, don’t fear! The cake doesn’t style oily in any respect. Actually, the flavors of vanilla, lemon, and olive oil are completely balanced for a evenly candy, tender cake!

What’s the Finest Olive Oil for This Italian Lemon Cake?

I used common olive oil when testing this cake, and it left a really delicate taste that complemented the lemon effectively within the recipe.
Additional virgin olive oil will give a bolder, stronger olive taste.
Mild olive oil gives you the identical moist texture with none olive oil taste in any respect!

Components for Lemon Olive Oil Cake

You solely want a handful of easy components to make this simple cake recipe:

Cake Flour (attempt my recipe for Do-it-yourself Cake Flour!)
Granulated white sugar
Baking powder
Baking soda
Kosher salt
Recent lemon zest (from about 3 lemons)
Recent lemon juice
Milk
Olive oil
Eggs
Pure vanilla extract
Powdered sugar, for dusting

Be sure you scroll all the way down to the recipe card on the backside of the put up for an in depth record of components!

Tips on how to make Olive Oil Cake with Lemon

Preheat oven to 350°F, and put together a Bundt cake pan by greasing the underside of the pan and sides with butter and dusting with flour.
In a medium bowl, whisk collectively the dry components: cake flour, sugar, baking powder, baking soda, salt, and lemon zest.
In a separate massive bowl, mix the lemon juice, milk, olive oil, eggs, and vanilla. Combine effectively.
Add the flour combination to the moist components and stir till mixed, being cautious to not overmix.
Pour the cake batter into the ready Bundt pan. Bake for 50-55 minutes or till a toothpick inserted into the center of the cake comes out clear. Oven temperatures could differ, so the bake time could change relying in your oven.
Cool the cake within the pan for 10 minutes on a wire rack earlier than turning out onto a serving plate. The cake may be dusted with powdered sugar (with this cool powdered sugar duster!) and served barely heat or at room temperature.

Bundt cake made with lemon juice, zest and olive oil.

Recipe Notes

Should you don’t have cake flour available, use my recipe for making it at residence. Triple the recipe, so that you’ll be making it for 3 cups of cake flour as known as for right here.
If potential, I extremely suggest utilizing recent lemon juice versus the bottled. It actually will make a distinction within the recent citrus taste of the lemon olive oil cake.
You can even use a stand mixer fitted with the paddle attachment to mix the batter, simply be sure that to not overmix.
I exploit this 12-cup Bundt pan, and the batter doesn’t fill it, so a 10-cup pan must be okay.

Ideas for Eradicating a Bundt Cake

Bundt truffles are infamous for getting caught contained in the pan, so listed below are some issues I do to ensure my truffles come out completely every time:

Grease your bundt pan actually, rather well. Then flour the pan and shake out the surplus. The mixture works rather well to assist your cake glide simply out of the pan.
Don’t let the cake cool fully within the pan. Take away the cake onto a cooling rack after about ten minutes, or the cake can be a bit dry and difficult.
You may run a knife, toothpick or rubber spatula across the sides and middle of the pan earlier than you launch it. This helps loosen any spots that will have caught onto the pan.

FAQs

How do I do know when the Olive Oil Lemon Cake is finished?

You’ll understand it’s prepared as soon as a tester knife or toothpick comes out clear or with just a few moist crumbs.

Can I exploit all-purpose flour on this olive oil cake recipe?

Should you’re in a pinch, all-purpose flour will work, however the silky texture of cake flour makes this cake that significantly better. I extremely suggest cake flour, if in any respect potential, for the perfect outcomes.

How do I retailer Lemon Olive Oil Cake?

Retailer the cake coated in plastic wrap or in a cake keeper at room temperature for as much as every week. The olive oil helps this cake keep moist for days!

Can I freeze this cake?

Sure, Olive Oil Cake freezes effectively. Wrap it in plastic wrap, then aluminum foil. You can even put it in a freezer bag or one other hermetic container. It can maintain within the freezer for as much as 3 months.

Thaw the cake on the counter in a single day earlier than serving.

Bundt cake made with olive oil and lemon.

What ought to I serve with Lemon Olive Oil Cake?

This cake is scrumptious with a pleasant dusting of powdered sugar, or serve some recent berries and whipped cream with it.

Finest Lemon Recipes

Lemon lovers, look no additional! I’ve obtained tons of lemon recipes so that you can get pleasure from. Listed here are some favorites:

Frosted Lemonade is a tasty mix of lemonade and creamy ice cream. Half lemonade, half milkshake, it’s candy, tangy, and creamy !

Simple Lemon Poppy Seed Scones are gentle, moist scones crammed with poppy seeds and freshly grated lemon zest, drizzled with a scrumptious lemon glaze.

This Lemon Ricotta Pound Cake is a simple pound cake recipe made with ricotta cheese, flavored with lemon zest and recent lemon juice. It’s scrumptious served by itself with a cup of tea or espresso.

This No-Bake Lemon Cheesecake simply screams Spring and Summer season. It’s the right addition to your Easter or Mom’s Day menu or anytime you want a scrumptious no-bake dessert.

Simple Cake Recipes

While you want a fast and straightforward dessert, attempt considered one of these simple cake recipes:

Which one will you make subsequent time? Pin or print this recipe for Lemon Olive Oil Cake so it’s prepared in your subsequent bake!

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Created by: Lynne Feifer