The tremendous aspect dish that children and adults love! These Ranch Potatoes have simply 3 components, and it’s the perfect use for ranch seasoning combine that I do know!
I’m eternally searching for methods to get extra greens on my plate, and roasting has develop into the go-to technique. Whereas olive oil, salt, and pepper is completely scrumptious, I like one thing with extra punch and taste to entice youngsters to eat extra veggies. One pack of ranch seasoning, one bag of mini potatoes, and we’re in enterprise!
This aspect dish goes nice with steak fingers and in addition my balsamic rooster!
Elements
- Potatoes. One and a half kilos of mini pink potatoes, scrubbed till clear. If there are any potatoes which might be bigger than the others, go forward and chop them in half. Uniform dimension is greatest for roasting greens.
- Ranch Seasoning Packet. If in case you have the packet type, we’d like two tablespoons of ranch seasoning powder. Sometimes, I purchase the bottle on the bulk grocery retailer and I simply measure out 2 tablespoons. We’ll sprinkle one tablespoon on earlier than roasting, after which one other tablespoon proper earlier than serving, simply to actually drive house the ranch flavors!
- Oil. Since we’re roasting these ranch potatoes at excessive warmth, I exploit common non-virgin olive oil for roasting. You should utilize your favourite high-heat oil that you just desire for cooking.
Easy methods to Make Ranch Potatoes
- Preheat the oven to 400-degrees Fahrenheit. Line a big sheet pan with parchment paper (don’t use a silicone mat).
2. Rinse and dry off the potatoes. Place them on the sheet pan, drizzle with the oil and 1 tablespoon of the ranch seasoning. Toss to combine properly.
3. Roast for 20 minutes, or till the potatoes are cooked all through and have crispy skins. This varies primarily based on the scale of your potatoes!
4. Take away from the oven, and sprinkle over the remaining tablespoon of ranch seasoning.
5. Toss properly and serve garnished with recent chives, if desired.
Leftovers/ Make Forward:
If in case you have leftovers, retailer them in a meals storage container within the fridge for as much as 3 days. Reheat within the toaster oven or air fryer to take care of crispness. (Reheating within the microwave will make them softer). You may make these a couple of hours forward of time, and preserve them in a low oven till able to serve.
Ranch Potatoes
Roasted child potatoes with ranch seasoning combine, prepared in half-hour!
Servings 4
Energy 226kcal
- 1.5 kilos of mini pink potatoes washed
- 2 tablespoons olive oil
- 2 tablespoons dry ranch seasoning combine divided use
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Preheat the oven to 400-degrees Fahrenheit. Line a big sheet pan with parchment paper (don’t use a silicone mat).
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Rinse and dry off the potatoes. Place them on the sheet pan, drizzle with the oil and 1 tablespoon of the ranch seasoning. Toss to coat.
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Roast for 20 minutes, or till the potatoes are cooked all through and have crispy skins. This varies primarily based on the scale of your potatoes!
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Take away from the oven, and sprinkle over the remaining tablespoon of ranch seasoning, and serve sizzling.
Energy: 226kcal | Carbohydrates: 36g | Protein: 5g | Fats: 7g | Saturated Fats: 1g | Monounsaturated Fats: 6g | Sodium: 438mg | Fiber: 3g | Sugar: 3g
