Blackberry Swirl Cheesecake Bars are elegant baked cheesecake bars with swirls of blackberry jelly and a candy graham cracker crust. I gently swirled some selfmade jelly into the batter to create a scrumptious and visually gorgeous Cheesecake Dessert.
Blackberry Cheesecake Bars are wealthy and creamy, plus they’re simpler to make than a basic cheesecake and are excellent for summer season picnics and events!
Why You Should Make
- These Cheesecake Bars are a scrumptious option to have fun berry season.
- Contemporary spring or summer season blackberries are a scrumptious option to shake up your dessert repertoire.
- These squares might be a success whenever you serve them!
Blackberry Swirl Cheesecake Bars
I like making bar cookie recipes (you will have seen a glut of them on this weblog!). Just one or two journeys to the oven as a substitute of batch after batch as when baking cookies, and, voila, 25 dessert servings! I’ve made quite a few cheesecake bars, however by no means one with jelly or jam swirled into the batter till in the present day.
The candy and barely tangy cheesecake is complemented by each a graham cracker crust and the candy, barely tart swirl of blackberry jelly. I used to be fortunate sufficient to have some selfmade blackberry jelly, which wasn’t over-sweetened like many grocery retailer manufacturers. However store-bought will at all times do in a pinch!
Recipe Ideas
Regardless that these cheesecake bars look fancy, they’re fairly darn easy. Listed here are some suggestions for making these bars with the berry swirl.
- PRO-Tip: As with all cheesecake recipes, you have to begin with room temperature cream cheese and eggs. They may make a smoother batter as chilly substances don’t incorporate as effectively.
- PRO-Tip: Cheesecakes style finest when chilled in a single day, then introduced out for an hour earlier than serving
- The marbling approach wasn’t as daunting as you may think. I warmed the jelly barely and whisked with a fork. Then I scooped it right into a quart ziploc bag, clipped off a nook and piped 3 thick parallel traces throughout the floor of the cheesecake batter.
- Then, I used an offset spatula and inserted it simply a fraction of an inch deep and dragged it the size of the pan and looped backwards and forwards creating this look seen beneath!
- Not basic marbling, however I like the best way these turned out. The jam was a Christmas present from a pal and I used to be thrilled to have a selfmade model for this recipe.
Ceaselessly Requested Questions
Drizzle traces of blackberry jelly from one quick facet of the pan to the opposite. Then, take the tip of an offset spatula (or blunt dinner knife) and insert it simply into the batter, pulling it from one lengthy facet to the opposite, repeating throughout the floor till the entire prime is “swirled.” As talked about above, gently heating the jelly and whisking it till easy makes it a lot simpler to unfold and swirl.
There’s no have to search out blackberry jelly or jam; simply use what’s in your fridge or pantry. The bottom of those cheesecake bars is a graham cracker crust, however I contemplated whether or not to make one with vanilla wafers or Biscoff cookies. However, alas, my provide of these had dwindled.
Be at liberty so as to add a little bit of lemon oil or extract to your batter—the contact of citrus could be beautiful with the berry swirl. I hope you discover an event to do this splendid cheesecake dessert. Be at liberty to make easy changes to fit your palate.
You Could Additionally Like
Elements
Crust:
- 1 ½ cups graham cracker crumbs
- 1 tablespoon sugar
- 6 tablespoons melted butter
Filling:
- 8 ounces cream cheese, room temperature
- ½ cup sugar
- ½ teaspoon almond extract
- 1 egg
- 6 tablespoons blackberry jam or jelly
Directions
- Preheat the oven to 350º. Line a 9×9-inch baking pan with non-stick foil (or use common foil and spray with non-stick cooking spray). Put aside.
- In a medium bowl, combine collectively crust substances and pat into the underside of the baking pan. Bake for 6-8 minutes. Let cool.
- In a big bowl, with a hand mixer, mix collectively the cream cheese and sugar till easy. Add almond extract and egg and blend until mixed. Pour over the crust and easy the highest with an offset spatula.
- Place the jelly in a small bowl and microwave for just a few seconds, then with a fork or whisk, stir to melt.
- Place jelly in a quart-sized Ziploc bag and lower off one nook to make a piping bag.
- Squeeze 3 parallel traces over filling, utilizing all jam. Use the tip of an offset spatula or knife to tug backwards and forwards by the floor with out going too deep (you do not wish to disturb the crust).
- Bake 15-20 extra minutes till set. Cool, then chill earlier than serving.
Notes
These bars might be made with different favourite fruit jam or jelly flavors.
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Diet Info:
Yield:
16
Serving Measurement:
1
Quantity Per Serving:
Energy: 178Complete Fats: 10gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 37mgSodium: 122mgCarbohydrates: 20gFiber: 0gSugar: 14gProtein: 2g
