White Chocolate Cheesecake with Raspberries. This recipe has the important thing to completely baking a stunning, lusciously creamy white chocolate cheesecake each time. The proper cheesecake for Valentines Day!
White Chocolate Cheesecake with Raspberries
This specific white chocolate cheesecake shall be loved at a category lunch to mark the top of the time period. I want it was to mark the top of exams! (Notice: This recipe was initially written in December of 2009, whereas I used to be nonetheless in enterprise faculty)
This can be a very scrumptious cheesecake and the fragile flavour of the white chocolate performs very properly with the recent raspberries.
White Chocolate ChipsÂ
I like to make use of white chocolate chips as a substitute of blocks as a result of they’re a lot simpler to soften evenly with out overheating the chocolate.
Completely uncomplicated however completely scrumptious, this white chocolate cheesecake one is in my private prime 5Â favorite cheesecake flavours. It could make a tremendous dessert to your vacation feast too.
I’ve already determined that will probably be served at mine.
Recent or frozen raspberries can be utilized on this recipe.
If you need to make use of frozen berries for this cheesecake that’s completely high quality too. I’d make a fast raspberry jam/compote, like one can find right here for our Lemon Raspberry Cheesecake.
Lemon Raspberry Cheesecake
A phrase about baking a cheesecake in a ban marie earlier than beginning the recipe.
A bain marie is just a water bathtub that buffers the direct warmth from the perimeters and backside of the baking pan. It helps to extra evenly bake the cheesecake from the perimeters to the centre.
White Chocolate Cheesecake with Raspberries
I bake my cheesecakes in a 9 or 10 inch spring kind pan that has the underside and sides wrapped in a number of layers of broad heavy responsibility aluminum foil. This types a type of boat that the cheesecake pan sits in.
The roll of aluminum foil that I take advantage of is about 16 inches broad. I take advantage of not less than 4 layers of foil to guarantee that no water leaks in and ruins the crust of my cheesecake.
The aluminum foil wrapped pan is then positioned inside a bigger baking pan. I take advantage of a 12 inch cake pan.
Including the boiling water.
Boiling water is then poured into the bigger pan filling it from 1/2 to 2/3 of the way in which to the highest.
I discover it finest to pour the boiling water into the pan after it’s positioned on the rack within the oven. You might be much less more likely to splash water onto the cheesecake or contained in the aluminum foil.
I reuse the aluminum foil for a number of future cheesecakes, including a few layers to it every time simply to be secure.
If you happen to appreciated this scrumptious recipe you may additionally need to attempt our wonderful Coconut Cream Cheesecake!!
Coconut Cream Cheesecake
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White Chocolate Cheesecake with Raspberries
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Prep Time:
20 minutes
Cook dinner Time:
1 hour 10 minutes
Complete Time:
1 hour half-hour
Cheesecake doesn’t have to be heavy and stodgy. Discover ways to make this creamy, mild textured, luscious white chocolate cheesecake with the right praise of recent raspberries.
Substances
For the graham crumb base
- 1â…“ cups graham wafer crumbs
- 3 tbsp sugar
- â…“ cup melted butter
For the cheesecake batter
- â…“ cup whipping cream
- 1 cup good high quality white chocolate chips
- 3 eight ounce packages ounces cream cheese
- ½ cup sugar
- 3 eggs
- 3 tsp vanilla extract
- 1 cup whipping cream
Topping
- 3 – 4 cups recent raspberries
- ½ cup white chocolate chips, , melted (for garnish, optionally available)
Directions
To make the crumb crust
- In a small bowl mix the graham crumbs, sugar and melted butter.
- Press into the underside of a flippantly greased springform pan. (Grease backside solely! I additionally prefer to line the underside with parchment paper for straightforward launch of the cheesecake from the pan when it has cooled.)
To arrange the cheesecake
- In a double boiler, soften collectively the ? cup whipping cream and 1 cup pf white chocolate chips. You need this simply on the melting level, so watch out to not overheat it. Let it cool to lukewarm if needed after melting. Put aside to chill whilst you put together the remainder of the cheesecake batter.
- Cream collectively the cream cheese and ½ cup sugar for a couple of minutes, scraping the bowl typically.
- Add the eggs, one after the other, beating properly after every addition.
- Stir within the vanilla extract and melted white chocolate.
- Lastly mix within the 1 cup of whipping cream till easy.
- Pour over the ready base and bake in a bain marie (See Notice) at 325 levels F for 60 to 70 minutes. The cheesecake could also be starting to flippantly brown on the edges however a cheesecake doesn’t have to brown in any respect to be totally baked. The floor of the cheesecake ought to lose any shine when the cake is correctly baked. It could nonetheless be barely wobbly simply on the heart at this level.
- Take away the cake from the oven and run a pointy knife utterly across the fringe of the pan. This can enable for the cheesecake to shrink because it cools and hopefully not crack (however who cares if it does? I’m by no means bothered by a crack or two within the floor)
- Enable the cheesecake to chill completely on a wire rack at room temperature. (Don’t put a scorching cheesecake into the fridge to chill rapidly, this will likely end in an underneath baked cheesecake as a result of the residual warmth really continues to set the cheesecake after it comes out of the oven).
To complete the cheesecake
- When utterly cool cowl the highest with recent raspberries and garnish with melted white chocolate if desired.
- Chill utterly within the fridge till able to serve.
Notes
A phrase about baking a cheesecake in a ban marie earlier than beginning the recipe. A bain marie is just a water bathtub that buffers the direct warmth from the perimeters and backside of the baking pan to extra evenly bake the cheesecake from the perimeters to the middle.
I bake my cheesecakes in a 9 or 10 inch spring kind pan that has the underside and sides wrapped in a number of layers of broad heavy responsibility aluminum foil which types a type of boat that the cheesecake pan sits in.
The roll of aluminum foil that I take advantage of is about 16 inches broad. I take advantage of not less than 4 layers of foil to guarantee that no water leaks in and ruins the crust of my cheesecake.
Further safety agains leakage.
As an additional precaution, there isn’t any hurt in wrapping the underside of the pan in plastic wrap earlier than including the aluminum foil. The warmth shouldn’t be excessive sufficient to soften it and it would not come into contact with the cheesecake anyway.
The aluminum foil wrapped pan is then positioned inside a bigger baking pan; I take advantage of a 12 inch cake pan. Boiling water is then poured into the bigger pan filling it from ½ to ⅔ of the way in which to the highest.
I discover it finest to pour the boiling water into the pan after it’s positioned on the rack within the oven as you’re much less more likely to splash water onto the cheesecake or contained in the aluminum foil.
I reuse the aluminum foil for a number of future cheesecakes, including a few layers to it every time simply to be secure.
Beneficial Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we presently use or have used previously.
Vitamin Info
Yield
16
Serving Dimension
16 Servings
Quantity Per Serving
Energy 328Complete Fats 19gSaturated Fats 11gTrans Fats 0gUnsaturated Fats 7gLdl cholesterol 72mgSodium 109mgCarbohydrates 37gFiber 6gSugar 25gProtein 4g
The dietary info offered is mechanically calculated by third celebration software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all components will not be used solely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
