Math isn’t my lengthy swimsuit . I’ve an extremely HIGH PFF due to my lower than stellar expertise lol.
I milled Marquise and Stardust from Barton Springs Mill. The PFF is all Arrowhead AP.
460g Milled Marquise and Stardust
160g H2O
13g salt
150g Trinity- Selfmade Yogurt, Date Nectar and EVOO
640g 100% hydration levain !
Combined, folds and in a uncommon to me anymore transfer I bulk retarded on account of time constraints. It tripled in a single day within the fridge.I poured it out folded right into a log whereas chilly and positioned in buttered Pullman. Set pan into my “ precision thermal managed bread riser/ yogurt maker”. Went out to do a number of hours of weeding and spreading 3 yrds of mulch . Got here in and baked high on. It’s so aromatic and crammed the pan.
The bowl is by D. Goines 1992 Field Elder.
