Creamy Tomato Pasta

Simplicity is essential on this seasonal pasta that includes a golden, barely cooked tomato sauce and creamy, cool burrata. The sauce comes along with pureed Solar Gold tomatoes, butter, and Parmesan for a velvety mouthfeel with out the heaviness of cream. Whereas any lengthy pasta will work, search out bronze-cut spaghetti — it has a tough, porous floor, permitting the sauce to cling to the pasta.

Can I substitute the burrata for recent mozzarella to garnish this pasta?

You’ll be able to substitute recent mozzarella for burrata as a garnish, however the last texture and richness shall be completely different due to the extra cream and cheese curds present in burrata. For those who substitute recent mozzarella, we advocate a mozzarella saved in brine for its softer texture and deeper taste.

How is bronze-cut pasta made?

Bronze-cut or bronze-die pasta is made by extruding pasta dough by way of perforated bronze plates referred to as “dies” which give the noodles’ floor a grippy texture that helps sauce cling to and coat the pasta.

Notes from the Meals & Wine Take a look at Kitchen

Pasta water helps deliver a sauce collectively (because of its starchy nature from the boiled noodles) and may skinny out your pasta sauce with out making it too free, whereas giving it a creamy, silky texture. It’s straightforward to neglect to order it when draining the pasta, however preserving a measuring cup by the range may also help you bear in mind to ladle some out.

Urged pairing

Hold it easy and pair this summery pasta with a juicy, fruit-forward Sauvignon Blanc, resembling Husch Mendocino.

This recipe was developed by Marianne Williams; the textual content was written by Andee Gosnell.