In case you have an abundance of zucchini each summer season, add these scrumptious oatmeal cookies to your recipe listing. They’re really easy and so good!
❤️WHY WE LOVE THIS RECIPE
These cookies are a implausible method to make use of up all that backyard zucchini. Even if you happen to’re not a fan of zucchini, you’ll love these. All of the added spices make these cookies so good, and so they keep moist and scrumptious. These cookies are simply pretty much as good the subsequent day, making them excellent for any gathering. These cookies are tender and chewy, which we love.
SWAPS
You may substitute all-purpose flour for complete wheat flour. You may swap out the spices if you happen to choose, too. Not a fan of walnuts, use pecans or go away the nuts out altogether. I believe you possibly can additionally add chocolate chips too.
OTHER DELICIOUS ZUCCHINI RECIPES
Zucchini Oatmeal Cookies
- 3/4 cup shortening
- 1 cup honey
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup complete wheat flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon floor cloves
- 1/2 teaspoon salt
- 1 1/2 cups zucchini grated
- 1 cup raisins
- 2 cups quick-cooking oats
- 1 cup walnut items
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Cream shortening and honey, add eggs and beat effectively. Combine in flours, spices, and zucchini and proceed mixing.
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Fold in oats, raisins and nuts. Drop by tablespoons on a greased cookie sheet.
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Bake in preheated 350 diploma oven 10 to 12 minutes. Makes 3 to 4 dozen relying on dimension you make cookies
You could possibly truly use 1 1/2 cups all goal flour as an alternative of 1/2 cup complete wheat flour on this recipe.
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