A wealthy, fragrant mutton dish that mixes tender meat with aromatic spices and a creamy gravy. This royal Mughlai recipe options saffron, entire spices, and inexperienced peas, creating an ideal steadiness of flavors. It is simpler to make than you would possibly assume and ideal for particular events.
Gosht-E-Akbari is an opulent mutton dish that brings the grandeur of Mughlai delicacies proper to your kitchen. My first strive at this recipe left me amazed at how easy but spectacular it turned out. The meat turns into tender and juicy, whereas the gravy – thick and aromatic with saffron – makes each chunk memorable. It’s the form of dish that fills your own home with fantastic aromas and your visitors with delight.
Why You’ll Love This Recipe
You’ll love how the meat seems extremely tender and flavorful. The recipe would possibly look lengthy, however every step is simple. The mix of entire spices creates wonderful aromas, and the saffron offers the dish an attractive colour and royal contact. The flour-based thickening method creates a silky clean gravy that adheres completely to the meat.
Gosht E Akbari
Serving and Storing Options
Serves 4-6 individuals. Complete prep and cooking time: 1.5 hours. Serve scorching with naan or rice. Leftovers hold nicely within the fridge for 2-3 days. Reheat gently, including a splash of water if wanted.
Nutrient Advantages
Mutton gives high-quality protein and iron. The entire spices provide digestive advantages and antioxidants. Saffron comprises compounds which will enhance temper and reminiscence. Inexperienced peas add fiber and nutritional vitamins, whereas garlic and ginger increase immunity.
Gosht-E-Akbari
A wealthy, fragrant mutton dish that mixes tender meat with aromatic spices and a creamy gravy. This royal Mughlai recipe options saffron, entire spices, and inexperienced peas, creating an ideal steadiness of flavors. It is simpler to make than you would possibly assume and ideal for particular events.
Components
For the Gosht:
- 1/2 kg muttons (cubed)
- 1/2 cup milk
- 1 massive onion (chopped)
- 1 tbsp ginger-garlic paste
- 1/2 tbsp coriander powder
- 2 tsp chilli powder
- 1/2 tbsp cumin powder
- 1 tsp garam masala powder
- salt to style
- a couple of strands of saffron dissolved in a tbsp of milk
- 1 tbsp flour
- 1 tbsp ghee
For the seasoning:
- 100 gms boiled inexperienced peas
- 1 onion (chopped)
- 1 tbsp oil
- 2 inexperienced cardamoms
- 2 black cardamoms
- 4 cloves
- 1 inch piece of cinnamon
- 6-8 black peppercorns
- 1 bay leaf
- 1/2 tbsp shahjeera
- 2 entire pink chillies
Directions
-
Stress cook dinner the mutton with all of the components for the gosht besides the saffron, flour and ghee.
-
Warmth ghee in a pan, add flour and saute for half a minute.
-
Decrease the flame and steadily add water. Stir continuously until a clean batter is obtained.
-
Add this batter to the gosht and hold stirring for five minutes.
-
Add saffron and cook dinner for five minutes.
-
Warmth oil in a vessel and add the entire garam masala, bay leaf and shahjeera. Add the chopped onions and fry until brown.
-
Add the inexperienced peas and stir for about 2 minutes.
-
Add the entire dry pink chillies and fry.
-
Then add the cooked gosht. Combine nicely and take away from warmth.
-
Garnish with onion rings, ginger juliennes, coriander leaves and lemon wedges.
Join our e-newsletter
Steadily Requested Questions
Can I make this recipe with lamb as an alternative of mutton?
Sure. Lamb works nice and normally cooks sooner than mutton. Alter cooking time to about 4-5 whistles within the strain cooker as an alternative of 6-7 for mutton.
How can I inform if the gravy has the appropriate thickness?
The gravy ought to coat the again of a spoon however nonetheless move easily. If too thick, add heat water; if too skinny, cook dinner a bit longer.
What can I substitute for saffron?
Whereas nothing matches saffron’s distinctive taste, you should use a pinch of turmeric for colour. The style can be completely different however nonetheless scrumptious.
Â
