Summer time doesn’t lend itself to make-ahead meals in the identical approach cooler seasons do. As a substitute, the season virtually begs for freshness. Throwing a couple of hen breasts on the grill and tossing collectively a tomato salad from the backyard feels easy, as simple as slipping off your sandals after an extended day.
However that doesn’t imply it’s best to neglect your freezer throughout these sweltering months. By no means. The freezer is a cold powerhouse that may seize summer season produce at peak ripeness and stash away leftovers out of your favourite recipes. Loads of dishes, together with the 11 beneath, will be made forward, then frozen, defrosted, and reheated on an evening once you’d fairly keep inside.
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