A wealthy, spicy mutton curry made with fragrant Indian spices, this Kerala-style dish brings the genuine flavors of South India to your kitchen. Good for particular events or weekend household meals, it options tender meat cooked in a flavorful gravy that pairs fantastically with rice or flatbreads.
Kerala Mutton Curry is a homestyle dish that brings again reminiscences of Sunday household lunches. Coming from the spice-rich state of Kerala, this curry combines easy components like mutton, onions, and tomatoes with aromatic spices to create magic in your kitchen. I realized this recipe from my grandmother, and it’s turn into my go-to dish once I need to impress visitors or deal with my household to one thing particular.
In regards to the Recipe
This curry strikes the right stability between spicy and savory flavors. The meat turns into tender after strain cooking, whereas the gravy soaks up all of the great spices. It’s not too sophisticated to make, however the outcomes are superb. The mix of fennel seeds, curry leaves, and garam masala offers it that particular Kerala contact that units it other than different Indian mutton curries.
Why You’ll Love This Recipe
You’ll love how the kitchen fills with superb aromas as you prepare dinner this curry. The recipe is easy – no fancy methods wanted. The strain cooker does a lot of the work, making the meat tremendous tender. The gravy is wealthy and flavorful, excellent for spooning over rice. Plus, you possibly can alter the spice ranges to fit your style, making it family-friendly.
Kerala Mutton Curry
Cooking Ideas
– Lower the mutton items evenly for uniform cooking
– Brown the onions effectively – it provides depth to the curry
– Don’t skip the fennel seeds – they’re key to the Kerala taste
– Let the strain launch naturally for tender meat
– If the gravy is simply too skinny, simmer with out the lid for a couple of minutes
Serving and Storing Solutions
Serves 4-5 folks. Whole prep and cooking time: 45-50 minutes. Serve sizzling with steamed rice or Kerala parotta. Leftovers maintain effectively within the fridge for 2-3 days. Reheat gently on the stovetop, including a splash of water if wanted.
Kerala Mutton Curry
A wealthy, spicy mutton curry made with fragrant Indian spices, this Kerala-style dish brings the genuine flavors of South India to your kitchen. Good for particular events or weekend household meals, it options tender meat cooked in a flavorful gravy that pairs fantastically with rice or flatbreads.
Components
- 500 gms Mutton (washed and reduce into small items)
- 1 to 2 Onions (sliced)
- 1 Tomato (chopped)
- 1/2 inch Ginger
- 2 Inexperienced Chillies (chopped)
- 4 to five Garlic Cloves
- 3/4 tsp Pink Chilli Powder
- 1 to 1 1/2 tsp Coriander Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Garam Masala Powder
- 1 to 2 Bay Leaves
- 1/2 tsp Fennel Seeds
- 2 Cloves
- 1 stick Cinnamon
- Curry Leaves (few)
- Oil
- Salt as per style
Directions
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Warmth oil in a pan.
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Add the fennel seeds, cloves, bay leaves and cinnamon.
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Stir effectively.
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After a minute, add onions, inexperienced chillies and curry leaves.
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Saute for a couple of minutes till onions flip golden brown.
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Add ginger garlic paste and saute over low flame.
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Add crimson chilli powder, coriander powder and turmeric powder.
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Prepare dinner for five minutes over medium warmth.
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Add chopped tomatoes and salt.
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Combine effectively and prepare dinner for 4 to five minutes.
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Add the garam masala powder and prepare dinner for two to three minutes.
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Add the mutton items and prepare dinner over medium warmth for 10 minutes, stirring sometimes.
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Switch the contents of pan right into a strain cooker.
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Add 4 to six cups of water and strain prepare dinner for 20 minutes.
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Take away and serve sizzling with rice.
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Regularly Requested Questions
Can I make this curry with no strain cooker?
Sure, you possibly can prepare dinner it in a heavy-bottomed pot. Simmer on low warmth for about 1.5 hours or till the meat is tender, stirring sometimes and including water as wanted.
How spicy is that this curry?
The spice degree is reasonable. You’ll be able to scale back the crimson chili powder and inexperienced chilies in case you desire it milder, or enhance them for additional warmth.
Can I take advantage of lamb as an alternative of mutton?
Sure. Lamb works nice on this recipe. Simply alter the cooking time as lamb normally cooks quicker than mutton.
