Oh, really easy and so good are these air fryer shoestring fries. This recipe makes the precise technique of slicing these little beauties a breeze.
Though I’ve had my air fryer for fairly a while, I hesitated making shoestring fries, as slicing them by hand by no means appeared to provide even sized potatoes, which made even baking troublesome. The 1/4-inch noodle attachment produced a superbly sized ribbon and the scissors simply reduce the ribbons into 4-inch items.
I beloved leaving the skins on, one much less step and more healthy. A few water rinses of the potatoes appeared to take away the entire starchiness and the two tablespoons of oil was simply sufficient to provide a pleasant colour and crunch.
As to the cooking occasions, as a result of my air fryer was on the older aspect, the basket was on the smaller aspect. Therefore, I couldn’t get the fries right into a single layer. I went with it anyway and made some extent of gently turning them each 5 minutes as instructed till they had been on the well-done crunchy aspect. They had been completely good.
I bumped them up a notch by making the tasty coriander and recent dill variation. My plan was to serve them on prime of a grilled salmon burger. I adopted the instructions for making use of each the coriander and dill and it labored effectively. So effectively, the fries by no means made it to the highest of my burger as deliberate. Moderately, after adjusting the salt, I proceeded to eat each single final fry myself. No guilt right here although, they’re air fried! Positively placing this recipe on my common rotation!
