Should you love an excellent consolation meals dish that’s simple to make, add this floor beef and gravy recipe to your checklist.
❤️WHY WE LOVE THIS RECIPE
We love simple, scrumptious recipes, and this one falls into that class. We actually really feel just like the mashed potatoes are an excellent addition, however you possibly can serve this over rice or pasta, too. We additionally love that that is made in a skillet, and it comes collectively rapidly.
SWAPS
In case you are not a fan of floor beef or need a lower-fat possibility, you may make this with floor turkey. The factor with floor turkey is you should season it slightly extra to offer it a very good style. It’s possible you’ll have to double the quantity of garlic, minced onion, or Worcestershire sauce. I might recommend including slightly at a time till you get to your required style.
CAN I CUT THIS RECIPE IN HALF?
Sure, you possibly can simply make this recipe with 1/2lb of floor beef and 1/2 of all of the components, so you’ve gotten a smaller model that might be nice for about two folks. This dish does reheat nicely, so for those who make the total quantity, we discovered the leftovers to be good.
OTHER COMFORT FOOD RECIPES
Floor Beef and Gravy
Should you love a simple consolation meals dish, add this one to your recipe checklist. Floor beef and Gravy over creamy mashed potatoes is a win win.
- 1 lb of floor beef
- 1 teaspoon of minced garlic
- 1/2 teaspoon of black pepper
- 2 tablespoons of all function flour
- 1 tablespoon of minced onion
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of butter
- 2 cups of beef broth
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In a skillet over medium warmth, brown floor beef till no pink is exhibiting. If there s a number of grease you possibly can drain it.
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Flip all the way down to medium warmth and add butter, as soon as melted, add garlic, onion, black pepper and all function flour, persevering with to stir till the flour is actually combined in.
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Subsequent slowly add beef broth whereas stirring. As soon as mixed end off with the Worcestershire sauce and let simmer for about 4-5 minutes till gravy has thickened.
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Serve over mashed potatoes, rice or pasta.
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