This straightforward, flavorful gluten free breakfast casserole is made with eggs, milk, greens, and smokey meat, plus pancake combine and hash browns for construction.
I make this traditional dish the night time earlier than a particular brunch like Mom’s Day, then bake it earlier than everybody arrives. The proper canvas for your loved ones’s favourite meats and greens!
my take
Nicole’s Recipe Notes
- Texture: Much like gluten free quiche, however thicker and extra satisfying with added hash browns and pancake combine. And no crust to fret about!
- Taste: A number of savory depth of taste from cooked mushrooms, onions, and pancetta.
- Fast & straightforward: Simply sauté the greens, allow them to cool, then combine the whole lot collectively and bake absolutely in about half-hour.
- Make forward: Mix the whole lot, refrigerate till morning after which bake recent.
- Versatile: Exchange the mushrooms with extra meat, the meat with extra greens, and add savory leftovers. Serve with a salad for dinner, or as breakfast or brunch.
Recipe elements
- Gluten free pancake combine: Provides construction to the casserole. I exploit my home made dry gluten free pancakes combine, but when you should use your favourite packaged model.
- Eggs: Present construction, taste, rise, and moisture.
- Milk: Provides moisture and richness.
- Hash browns: Assist add construction and creaminess.
- Cheddar cheese: Provides a ton of taste and helps bind the entire casserole collectively.
- Pancetta: Provides smoky taste and a little bit of texture.
- Onion: Provides depth of taste.
- Mushrooms: Add texture and that savory umami taste.
- Olive oil: Provides richness and helps you sauté the greens.
- Salt: Brightens the opposite flavors.
The best way to make a gluten free breakfast casserole
First, sauté cubed pancetta or chopped bacon till it is cooked via and has launched its fats. Take away it from the pan and set it apart to chill. Prepare dinner the onions and mushrooms within the rendered fats and a few olive oil and salt till comfortable, then put aside to chill.
Whisk 3 eggs, 1 1/4 cups milk, and pancake combine till easy in a big mixing bowl. Combine in hash brown potatoes and about 7 of 8 ounces shredded cheddar cheese.
Combine the cooked and cooled pancetta, mushrooms, and onions into the egg combination, then switch to a greased casserole dish.
Sprinkle the remainder of the shredded cheddar cheese on prime, and bake at 375°F for about half-hour or till agency to the contact and browned on prime.
Ingredient substitutions
Hash browns
For frozen hash browns, I normally purchase Alexia or Ore Ida model since they’re reliably gluten free. It’s also possible to change the hash browns with Ore Ida tater tots, or strive cauliflower rice.
Dairy free
Exchange the dairy milk along with your favourite unsweetened unflavored nondairy milk, so long as it has some fats. I like almond milk finest. For the cheese, my favourite dairy free cheese manufacturers are Daiya, Violife, Observe Your Coronary heart, and So Scrumptious, like those we talk about in our dairy free mac and cheese. Cheddar-style shreds have essentially the most taste and have a tendency to soften the very best.
Egg free
I do not know that an egg replacer would work on this recipe, however I believe Simply Eggs plant based mostly egg replacer, discovered within the refrigerated part of the grocery retailer, is price a strive.
Pancake combine
I desire to make use of my home made gf pancake combine as the bottom of this recipe since I at all times have that blend available. If there is a store-bought gluten free pancake combine you want, use that.
Meat
Prepare dinner bulk sausage as an alternative of bacon or pancetta or add leftover ham. The meat is for taste, bulk, and rendered fats. It’s also possible to skip the meat altogether, and cook dinner extra greens with the mushrooms in olive oil, like diced candy peppers. Simply drain any extra liquid after cooking so your casserole is not watery.
Greens
You’ll be able to change the mushrooms with another sautéed vegetable, like diced candy peppers or carrots. The yellow onion might be shallots or leeks as an alternative.
Cheese
I like to make use of sharp cheddar cheese for its robust taste, however you should use any semi-hard cheese you want. Different good decisions are Gouda, Gruyère, Havarti, Monterey Jack, and Colby cheeses.
My Professional Tip
Skilled Ideas
Shred your individual cheese for the highest
Pre-shredded cheese works nice on this recipe. However if you happen to undergo the difficulty of shredding your individual, particularly for sprinkling on prime, it melts and browns higher for additional taste.
Use much less or extra pancake combine
For those who’re utilizing my home made gluten free pancake combine, the dry combine makes 1 5/8 cups (a pair tablespoons over 1 1/2 cups). It makes a barely thicker casserole that means, however I’ve additionally made this recipe with as little as 1 1/4 cups (200 grams) pancake combine, and it nonetheless works nice.
Make your individual hash browns
For those who’re having hassle discovering frozen hash browns or diced potatoes which might be safely gluten free, make your individual. Wash, dry, and pierce about 2 kilos of Idaho potatoes. Microwave then for about 2 minutes on excessive energy or till a fork or knife pierces into the middle readily, however not simply. Cool briefly, then peel and shred on a field grater.
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Preheat your oven to 375°F. Grease a 9-inch x 12-inch baking dish and set it apart. You should use an oval dish, which has much less quantity, and your casserole can be a bit of thicker.
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In a medium, heavy-bottom sauté pan, cook dinner the cubed pancetta, diced bacon, or bulk sausage over medium-high warmth till the fats is rendered and the meat is cooked via (about 3 minutes).
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Take away the cooked meat from the pan, forsaking any rendered fats. For those who’ve used cubed pancetta, add 2 tablespoons of olive oil to the pan. If bacon, add simply 1 tablespoon of oil.
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Add the diced onion, sliced mushrooms and salt to the pan, and stir to mix.
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Cowl the pan and cook dinner till the onions are translucent and the mushrooms are tender (about 5 minutes). Take away the cooked greens and set them apart to chill till now not scorching to the contact.
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In a big bowl, place the milk and eggs, and whisk to mix nicely. Add the dry pancake combine and whisk till easy.
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Add the hash brown potatoes and about 6 ounces of the shredded cheese, and blend to mix.
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Add the cooked and cooled pancetta or bacon, onion and mushrooms. Combine gently to mix.
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Pour the combination into the ready baking dish. Scatter the remaining shredded cheese evenly on prime.
Make Forward Possibility
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At this level, the dish could be lined tightly with plastic wrap and saved within the fridge in a single day. Uncover and permit to sit down at room temperature for about 10 minutes earlier than baking the following morning.
Bake
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Place the baking dish within the middle of the preheated oven and bake till flippantly golden brown on prime, and agency to the contact (about half-hour).
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Take away from the oven and permit to set for five minutes earlier than slicing and serving heat.
If in case you have a favourite dry gluten free pancake combine, use that. You should use wherever from 1 1/4 cups to 1 5/8 cups of the combo. Extra pancake combine will make a barely thicker casserole.
If you would like to make use of my home made gluten free pancake combine, whisk collectively 1 1/2 cups (210 grams) of a gluten free flour mix with out xanthan gum (like our gum-free gluten free flour mix or Nicole’s Greatest multipurpose gf flour) with 1/4 teaspoon xanthan gum, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon kosher salt, and a pair of tablespoons sugar.
To make your individual hash brown potatoes.
Wash, dry, and pierce about 2 kilos of Idaho potatoes. Place them on a microwave-safe dish and microwave on excessive energy (or 80% energy in case your microwave is admittedly excessive energy, like 1200 watts) for 1 1/2 to 2 minutes. They need to nonetheless be considerably uncooked. A fork ought to pierce the flesh readily, however not very simply.
Enable the potatoes to chill, then peel and shred on a field grater. Use as you’d the frozen potatoes.
Serving: 1serving | Energy: 588kcal | Carbohydrates: 38g | Protein: 24g | Fats: 38g | Saturated Fats: 15g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 14g | Trans Fats: 0.05g | Ldl cholesterol: 190mg | Sodium: 1021mg | Potassium: 715mg | Fiber: 3g | Sugar: 4g | Vitamin A: 751IU | Vitamin C: 7mg | Calcium: 499mg | Iron: 2mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
make forward/leftovers
Storage directions
You’ll be able to retailer the baked and cooled casserole in an hermetic container within the fridge for as much as three days. You’ll be able to eat the leftovers chilly or heat them up within the microwave or oven.
It’s also possible to make the casserole forward of time. Put together all the dish, go away it within the casserole dish within the fridge in a single day, then bake it the following day.
It’s also possible to freeze it uncooked. Hold it wrapped up tightly within the freezer. Simply make sure that your hash browns are nonetheless frozen, since thawed and refrozen meals tends to get icy and develop freezer burn.
FAQs
Sure, some hash browns are gluten free, however if you happen to’re going for store-bought ones, ensure you test the elements or that they are labeled gluten free. Generally, wheat flour is used to maintain the potatoes from sticking to at least one one other.
You do not have to defrost frozen hash browns first, but when they defrost as you are making ready the remainder of the dish, that is high-quality too.
Sure, you should use frozen hash brown potatoes rather than hash browns (if you’ll find them; they are typically troublesome to search out) and even frozen tater tots.
You’ll be able to strive utilizing your favourite well-balanced all objective gluten free flour mix, however you additionally should add 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda. You’ll be able to omit the 1/2 teaspoon kosher salt and a pair of tablespoons sugar in my home made gf pancake combine, or add them, too. For a firmer casserole dish that slices cleanly, add 1/4 teaspoon xanthan gum in case your mix would not already comprise it.
