The primary line of the creator’s description of this recipe for fast baked fish with bread crumbs and herbs actually sums it up, “There’s a lot versatility with this simple recipe.”
Due to its versatility, it’s practically not possible to not have a number of of the recommended components in your pantry. You’ll be able to decide your individual kind of fish, your individual contemporary gentle herbs (even when they’re wilted!), a mustard and breadcrumbs, blitzed crackers or potato chips in your crumb topping. Yikes, my head was spinning, in a great way!
I used contemporary cod (about 1.5 inches in thickness), a leftover combination of contemporary minced parsley, and garlic and EVOO from a earlier recipe, plain panko breadcrumbs and a spicy brown mustard. This mixture produced an actual winner!
The fish was so moist, flaky, and filled with simply the correct amount of taste. Every aspect of the herb/lemon crumbs, spicy brown mustard and ending EVOO drizzle on the finish got here by means of. All of them complemented the candy, delicate taste of the cod and none overpowered it.
I like fish and am already considering my subsequent combo. Pondering perhaps salmon, contemporary dill, blitzed salt and vinegar potato chips or dill pickle potato chips and, whereas I’m grabbing components, perhaps that polish mustard sauce I simply purchased with horseradish and honey.
