Callela’s Pizza in Scranton – NEPA Pizza Overview

Callela’s Pizza, Pasta & Subs – Birney Avenue’s Hidden Gem

Why isn’t anybody speaking about this place?
That was my burning query after three of my most trusted followers slid into my DMs raving about Callela’s on Birney Avenue in Scranton. The storefront has hosted extra pizzerias than I can rely on one hand, and visitors out entrance is… nicely, let’s name it “blink and also you’ll miss it.” However nice meals has a manner of shining via robust geography, so I popped in to see if Callela’s was actually the sleeper hit my insiders claimed.

First Impressions & Service

Stroll-ins are greeted by an open kitchen, the aroma of slow-roasted porketta, and workers who act like they’ve identified you for years. My order was prepared faster than I may end scrolling Instagram, and each query was met with real enthusiasm—precisely the small-town hospitality NEPA diners crave.

The Trays

Previous Forge-Model: Cup-n-Char Pepperoni & Sizzling Honey

Callela’s rolls their very own Previous Forge shells contemporary every morning, and it exhibits. The ½-inch-thick crust is pillow-soft inside, crackly-crisp exterior, with pockets that lure sauce like little taste reservoirs. A well-balanced mix of American and Cooper cheeses blankets the pie, whereas cupping pepperoni brings smoky depth. Drizzled scorching honey provides a playful, sweet-heat counterpunch that by no means overwhelms. Generously portioned, wildly satisfying—proof that Cup-n-Char makes each pizza higher!

New York-Model Cheese

One chew and I knew the mozzarella needed to be Grande—its signature stretch, buttery soften, and faintly candy end are unmistakable. Sauce leans shiny and tomato-forward, including pure sweetness that offsets the cheese’s saltiness. The crust: skinny, screen-baked to a light-weight golden brown, floppy sufficient for the traditional fold locals adore. I’d personally crank the bake a shade darker, however this “lighter-than-city” end is precisely how most NEPA New York-style followers order it. Premium substances, trustworthy execution.

Need to know what the perfect pizza sauce is? I examined, ranked, and scored all of them! Listed here are my Pizza Sauce Rankings!

Past Pizza

The Porketta Hoagie

Home-roasted porketta—ridiculously tender and herb-speckled—will get rough-chopped, piled onto a seeded roll, then topped with spicy cherry peppers. It’s a heat-kissed taste bomb that rivals the pies for star billing. For those who’re a sandwich fiend, don’t skip it.

Verdict: Well worth the Detour

Callela’s might sit in a high-turnover location with minimal social presence, however the kitchen is popping out Previous Forge consolation, New York finesse, and hoagies that punch nicely above their weight. Pleasant service seals the deal. For those who’re cruising Birney Avenue questioning the place to seize a tray—or in the event you’ve by no means even heard of Callela’s—contemplate this your signal. Give them a strive, then inform me why you suppose this place isn’t packed each night time.

Have you ever been to Callela’s but? Drop your ideas beneath or tag me in your pics—let’s give this hidden gem the excitement it deserves!

READ: What’s the Distinction Between Previous Forge Pizza and Pan Fried Sicilian Pizza?

Score the Previous Forge Pizza

• Restaurant: Callela’s Pizza Pasta and Subs
• Deal with: 2601 Birney Ave, Scranton, PA 18505
• Dine In/Take Out: Dine In
• Pizza Ordered: Previous Forge Pizza With Cup n Char Pepperoni and Sizzling Honey
• Date: June 2025

Score the New York Model Pizza

• Restaurant: Callela’s Pizza Pasta and Subs
• Deal with: 2601 Birney Ave, Scranton, PA 18505
• Dine In/Take Out: Dine In
• Pizza Ordered: New York Model Cheese Pizza
• Date: June 2025

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